Hi, I’m
ronie nicol
hot kitchen chef d partie
paranaque city,phillippines
Overview
14
years of professional experience
Work History
the palms country clubmuntinlupa city, phillippines
chef d partie hot kitchen
12.2011 - Current
Job overview
- Supervised all kitchen staff to maintain high quality standards.
- Coordinated prep work, streamlined the cooking process.
- Developed new recipes for a diverse culinary experience.
- Optimised workflow processes reduced time spent on administrative tasks.
- Maintained high safety standards during food preparation and serving procedures.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Streamlined kitchen operations for enhanced efficiency.
Education
palompon institute of technologypalompon leyte
Bachelor of Science in marine engrng. from marine engrng.
06.1999
University Overview
Skills
Menu planning competence
Exceptional communication
Catering experience
Experience with sous-vide cooking
Food cost calculation
Time-Efficient cooking
Food hygiene standards
Languages
English
Advanced (C1)
A1
Timeline
chef d partie hot kitchen
the palms country club
12.2011 - Current
palompon institute of technology
Bachelor of Science in marine engrng. from marine engrng.