Ronie Bunani JR
AJ HI-TIME HOTEL
Kidapawan CITY,NCO
Summary
Experienced Head Cook with a proven track record in meal preparation and food safety. Streamlined kitchen operations, enhancing guest experiences through innovative recipe development and effective staff training.
13
years of professional experience
Work History
Head Cook
7 Years 8 Months- Developed and executed seasonal menus, enhancing guest dining experiences.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Trained new culinary team members on cooking techniques and kitchen operations.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
Barista
5 Years 11 Months- Trained new baristas on beverage preparation techniques and customer service excellence.
- Prepared high-quality coffee beverages to meet customer preferences and maintain satisfaction.
- Operated espresso machines and grinders, ensuring optimal performance and quality standards.
- Managed inventory levels of coffee beans, syrups, and supplies to minimize waste.
Education
High School Diploma
Skills
Meal planning
Food preparation
Garnishing methods
Meal prep
Food preservation
Menu planning
Menu creation
Kitchen sanitation
Baking techniques
Inventory management
Meal coordination
Timeline
Head Cook
AJ HI-TIME HOTEL
01.2019 - Current
Barista
SUDAPIN COFFEE
01.2014 - 12.2019
CENTRAL MINDANAO COLLEGES
High School Diploma