RONEL MERCADO
Davao City, Province Of Davao Del Sur
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
BRAIRA HOTEL
01.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
3rd Commis Chef
ACACIA HOTEL DAVAO
09.2021 - 09.2022
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Quality Assurance
LUTCHAY AGRIVENTURE
06.2020 - 03.2021
- Managed quality assurance initiatives.
- Facilitated localization testing and quality assurance.
- Developed and implemented quality assurance improvements.
Education
No Degree - Culinary Arts
UNIVERSITY OF MINDANAO
Davao City, Province Of Davao Del Sur, PhilippinesSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
BRAIRA HOTEL
01.2023 - 08.2023
3rd Commis Chef
ACACIA HOTEL DAVAO
09.2021 - 09.2022
Quality Assurance
LUTCHAY AGRIVENTURE
06.2020 - 03.2021
No Degree - Culinary Arts
UNIVERSITY OF MINDANAO
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