RON ARIEL REMPILLO
2go Travel
Mayamot, Antipolo City
6
years of professional experience
Training Associate supporting onboarding and team readiness in service operations. Builds consistent routines for new hires, reinforces customer service standards, and helps teams adapt to fast-moving, multicultural environments. Brings team leadership experience from acting and support roles in bakery operations.
Work History
Apex Training Program
- On board Training in 2go Travel
Baker
6 Years- Prepared [number] bakery items daily while maintaining steady production flow and timely case replenishment.
- Supported acting team leader duties by coordinating shifts, guiding coworkers, and keeping daily work assignments organized.
- Built weekly schedules and adjusted coverage to match production needs, peak traffic, and team availability.
- Handled customer orders, cash transactions, and inventory checks while keeping the front counter running smoothly.
Education
Bachelor of Science - Hotel and Restaurant Management
- TERTIARY
- SY:2015-2018
- SECONDARY
- SY: 2011-2015
- PRIMARY
- SY: 2005-2011
Skills
Shift supervision
Team scheduling
Training coordination
Staff coaching
Bakery production
Quality control
Production planning
Food safety procedures
Customer service
Cash handling
Inventory control
Order processing
SEMINAR ATTENDED
- HRM Team Building (Event Organizer) HRM Olympics
- Ocular Inspection in New World Manila Bay Hotel
Timeline
Baker
JCO Donuts and Coffee
01.2019 - 01.2025Read More
Mayamot Elementary School
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Mayamot National High School
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ICCT COLLEGES Foundation Inc.
Bachelor of Science from Hotel and Restaurant Management
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Apex Training Program
2go Travel
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