Ronald L. Doydoy
Imus City
Summary
Positive attitude and strong work ethic drive success in new career opportunities. Proven ability to work hard and deliver results consistently. Committed to contributing effectively to team goals and organizational objectives.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Sous Chef
Viking River Cruise
12-1900, 12-1900
07.2018 - Current
- Ensured freshness and consistency of ingredients for a menu serving 200 customers daily.
- Conducted practical workshops and training manuals to enhance compliance with health and safety regulations.
- Successfully organised kitchen tasks that reduced wastes by 20%.
- Collaboration with front-of-house staff by stating specific outcomes, streamlined communication that result in 15% decrease in dish delivery time.
- Enhanced kitchen efficiency and food preparation quality, contributing to a 4.8-star rating review platforms.
Chef de Partie
Viking River Cruise
03.2016 - 06.2018
- Detail-oriented Chef de Partie with a background in food preparation and quality control. Delivered high standards of kitchen operations through effective training and supervision of culinary staff. Focused on ensuring excellence in food quality and service delivery.
- Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
Commis de cuisine
Viking River Cruise
05.2014 - 11.2015
- Ambitious culinary talent with a foundation in food preparation and kitchen management. Drives quality and efficiency through teamwork and meticulous attention to detail. Aims to contribute positively to culinary excellence and enhance kitchen operations.
- Monitored portion and waste control to maintain cost-effectiveness across kitchen operations.
1st cook
Costa Cruise Line
09.2012 - 09.2013
- Committed to achieving culinary excellence. Facilitates effective teamwork and communication to ensure high-quality food preparation and service delivery. Aims to enhance kitchen performance through meticulous attention to detail and a proactive approach to kitchen management.
- Collaborated with team members to achieve target results.
- Maintained clean, safe working environments to eliminate accident risks.
2nd Cook
Costa Cruise line
11.2009 - 08.2012
- Assist in food preparation using suitable cooking techniques under supervision of 1st cook.
- Support responsibilities of production subsystem including catering and future production as designated.
- Create mise en place for various dishes.
- Execute tasks and responsibilities with minimal supervision.
- Maintain a neat, well-groomed, and professional appearance.
3rd Cook
Costa Cruise Line
06.2005 - 04.2009
- Assist in daily preparation of mise en place.
- Execute tasks and responsibilities with limited oversight.
- Uphold a tidy, professional appearance.
- Built and maintained courteous and effective working relationships.
Education
Bachelor of Arts -
De la Salle University- Dasmarinas
Dasmarinas, Cavite 01-1998
Secondary Education
Las Pinas College
Las Pinas City01-1996
Skills
- Adaptable team player
- Organizational skills
- Deadline-oriented
- Hardworking and focused
- Positive attitude
Accomplishments
- Supported all kitchen operations when the Chef is absent.
- Assisted in maintaining preparation and service area in a pristine and sanitary condition.
- Received 'Exceed expectation' ratings on performance reviews.
- Recognized by peers and management for going above and beyond normal job functions.
Certification
National Certification III
- Utilize specialize communication skills
- Collect, analyze and organize information
- Demonstrate Practical Cookery
- Practice food safety, Sanitation and hygiene
- Observe workplace health and safety practices
Timeline
Sous Chef
Viking River Cruise
07.2018 - Current
Chef de Partie
Viking River Cruise
03.2016 - 06.2018
Commis de cuisine
Viking River Cruise
05.2014 - 11.2015
1st cook
Costa Cruise Line
09.2012 - 09.2013
2nd Cook
Costa Cruise line
11.2009 - 08.2012
3rd Cook
Costa Cruise Line
06.2005 - 04.2009
Bachelor of Arts -
De la Salle University- Dasmarinas
Secondary Education
Las Pinas College