Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
ROMY ANGEL  JERUSALEM

ROMY ANGEL JERUSALEM

Taguig, Metro Manila

Summary

A restaurant professional known for delivering high-quality service and ensuring customer satisfaction. Proven experience in managing busy dining environments and assisting in the smooth operation of restaurant activities. Committed to teamwork and adaptability, with skills in order accuracy and effective communication.

Experienced with customer service, food preparation, and maintaining clean dining area. Utilizes strong communication skills to ensure customer satisfaction and smooth operations. Track record of reliability and flexibility in handling various restaurant duties.

Overview

15
15
years of professional experience

Work History

LINE COOK

HAKATA JAPANESE RESTAURANT
01.2024 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • To maximize productivity, set up and prepare cooking supplies and workstations during opening and closing.
  • Maintain cleanliness in working areas at all times.
  • Maintain food Safety and Sanitation Standards.


KITCHEN STAFF MEMBER/RESTAURANT WAITER

GIVE ME FIVE
12.2021 - 12.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

WAITER

PANCAKE HOUSE INC.
02.2016 - 04.2019
  • Managed a high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant guest atmosphere.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

COOK

PANCAKE HOUSE INC.
11.2014 - 09.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintain Food safety and Sanitation Standards.

SERVICE CREW

JOLLIBEE FOODS CORPORATION
11.2009 - 10.2014
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Provide Excellent Customer Service.
  • Maintain cleanliness in dining area at all times.

Education

Bachelor of Science - MARKETING MANAGEMENT

UNIVERSITY OF MAKATI
West Rembo, Metro Manila, Philippines
04-2016

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Cleanliness standards
  • Kitchen sanitization
  • Food safety standards
  • Inventory management
  • Back of house operations
  • Supply management
  • Leadership and decision making

Additional Information

I would like to express my interest in the Restaurant Worker position. I am self-motivated, resourceful, and progress-driven, with an extensive background in this industry. With a long-standing record of initiative and delivering results, I have developed and executed strategies that I believe will bring value to the food industry. Throughout my career, I have honed my hospitality and fine dining abilities. I am an astute problem solver capable of prioritizing and completing complex projects with proficiency. In my role as a Restaurant Worker, I exercised leadership, the ability to learn and grow, and food safety in contribution to team efforts and organizational improvements. I am open-minded and focused on new developments in my field. I have proven to be effective and motivational, with proficiency in and collaborative work. I enjoy brainstorming and coordinating efforts to achieve a common goal.

Timeline

LINE COOK

HAKATA JAPANESE RESTAURANT
01.2024 - 03.2025

KITCHEN STAFF MEMBER/RESTAURANT WAITER

GIVE ME FIVE
12.2021 - 12.2023

WAITER

PANCAKE HOUSE INC.
02.2016 - 04.2019

COOK

PANCAKE HOUSE INC.
11.2014 - 09.2016

SERVICE CREW

JOLLIBEE FOODS CORPORATION
11.2009 - 10.2014

Bachelor of Science - MARKETING MANAGEMENT

UNIVERSITY OF MAKATI
ROMY ANGEL JERUSALEM