Romnick Canoy
Quezon City, Metro Manila,00
Summary
Dynamic culinary professional with extensive experience at Costa Cruises, excelling in kitchen organization and team management. Proven knife skills and a keen eye for food presentation have enhanced service quality. Recognized for training junior staff and maintaining high standards of hygiene, ensuring seamless operations during peak service periods.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Costa Cruises
06.2023 - Current
- Led a specific kitchen section, ensuring smooth, efficient station operations during service.
- Maintained high standards of food quality, hygiene, and sanitation in assigned galley section in accordance with cruise ship regulations.
- Monitored food inventory levels and ensured timely availability of ingredients for scheduled services.
- Supported all kitchen areas as needed, showcasing adaptability and a strong team-oriented mindset under pressure.
- Trained junior kitchen staff in preparation techniques and safety protocols, enhancing team efficiency during peak hours.
- Demonstrated strong multitasking capabilities by managing multiple stations effectively during high-volume service periods.
- Ensured a clean and organized mise en place to meet cruise line standards and maintain seamless galley operations.
Demi Chef De Partie
Costa Cruises
06.2019 - 05.2023
- Supported the Head Chef in daily kitchen operations, including staff scheduling, inventory ordering, and supervision of team members.
- Maintained a clean, organized, and sanitary work environment in strict compliance with health department and maritime safety standards.
- Adhered to HACCP guidelines and food safety regulations during ingredient preparation, cooking, and plating.
- Prepared menu items according to specifications set by the Chef de Partie, ensuring quality, consistency, and proper sanitation throughout the process.
Commis De Cuisine
Costa Cruises
05.2016 - 05.2019
- Developed strong knife skills through daily practice, increasing precision and speed in food preparation tasks.
- Expedited food orders during high-volume service periods, maintaining excellent communication with front-of-house staff.
- Built rapport with customers by providing exceptional service during special events such as weddings or corporate functions.
- Improved dish presentation through attention to detail and creative plating techniques.
- Prepared vegetables and other ingredients as directed by the Chef de Partie, ensuring organized mise en place for smooth service flow.
Cook/Waiter
Chillis K.S.A
11.2013 - 12.2015
- Maintained a clean, organized, and sanitary work area at all times, supporting safe and efficient food preparation processes.
- Ensured full compliance with health and safety regulations through consistent sanitation and hygiene practices.
- Prepared meals quickly and accurately under time constraints, ensuring timely service during peak hours.
- Demonstrated strong multitasking skills by managing multiple orders simultaneously while maintaining high standards of quality and presentation.
- Maintained an organized mise en place for a designated kitchen section, enabling smooth and uninterrupted service flow.
Cook
Classic Savory
10.2012 - 10.2013
- Prepared guest-specific food requests while adhering to standard operating procedures and strict food safety and sanitation guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Hotel And Restaurant Management
National College of Business And Arts
Quezon City, Philippines04-2010
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Chef De Partie
Costa Cruises
06.2023 - Current
Demi Chef De Partie
Costa Cruises
06.2019 - 05.2023
Commis De Cuisine
Costa Cruises
05.2016 - 05.2019
Cook/Waiter
Chillis K.S.A
11.2013 - 12.2015
Cook
Classic Savory
10.2012 - 10.2013
Hotel And Restaurant Management
National College of Business And Arts
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