Summary
Overview
Work History
Education
Skills
Timeline
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Rommel Morales

Rommel Morales

Bocaue

Summary

Seasoned Chief Cook with a robust background at Senator Crewing Manila, showcasing expertise in culinary techniques and kitchen operations management. Excelled in menu development, ensuring quality and compliance with health standards. Adept at mentoring teams and optimizing kitchen efficiency, my leadership significantly enhanced meal preparation and presentation, embodying both creativity and precision in culinary arts.

Overview

13
13
years of professional experience

Work History

Chief Cook

Senator Crewing Manila
Manila
04.2014 - Current
  • Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
  • Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
  • Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
  • Tracked inventory of ingredients and supplies; placed orders as needed.
  • Ensured accurate record-keeping regarding menu items, costs, inventory levels, waste management.
  • Provided guidance to subordinate cooks on various culinary techniques.
  • Performed daily maintenance duties including cleaning countertops and equipment surfaces.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

Messman

Senator Crewing Manila
Manila
05.2012 - 08.2013
  • Prepared and cooked meals according to recipes, standards, and dietary guidelines.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Assisted with food preparation tasks such as chopping vegetables and grinding meats.
  • Stocked kitchen items such as spices and condiments.
  • Organized storage areas for food supplies.
  • Maintained sanitation in the kitchen by adhering to health regulations.
  • Monitored temperatures of ovens and other cooking equipment during meal preparation.
  • Adhered to safety procedures when handling hazardous materials such as knives or cleaning supplies.
  • Transported prepared foods from kitchen to serving area using appropriate transport containers and utensils.
  • Followed instructions from supervisors regarding menu changes or special orders.
  • Provided assistance to cooks in preparing meals during busy periods.
  • Restocked shelves with new ingredients after use.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Set up and performed initial prep work for soups, sauces and salads.

Education

Bachelor of Science - Hotel And Restaurant Management

Centro Escolar University
Malolos City, Bulacan
04-2006

Skills

  • Cooking techniques
  • Special diets
  • Recipe creation
  • Food presentation
  • Culinary expertise
  • Menu development
  • Budgeting and cost control
  • Dish preparation
  • Kitchen operations management
  • Kitchen sanitation management
  • Safety and health guidelines
  • Training and mentoring

Timeline

Chief Cook

Senator Crewing Manila
04.2014 - Current

Messman

Senator Crewing Manila
05.2012 - 08.2013

Bachelor of Science - Hotel And Restaurant Management

Centro Escolar University

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Rommel Morales