Romel Maghuyop
Asst.Cook
CATIGBIAN
Summary
Dynamic culinary professional with experience at Panda Tea Garden Hotel, excelling in food preparation and kitchen organization. Proven expertise in baking and allergen awareness, ensuring high-quality meal delivery. Strong collaborator, committed to maintaining sanitation standards and enhancing customer satisfaction through exceptional food presentation and teamwork.
Overview
1
1
Language
1
1
Certification
2016
2016
years of professional experience
Work History
Asst Cook
Panda Tea Garden Hotel
2015 - 02.2016
- Assisted in food preparation and cooking for various menu items.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Supported head chef in daily operations and meal service execution.
- Collaborated with team members to ensure timely meal delivery to guests.
Pizza Maker
Frankie's Cafe and International Food
2013 - 03.2014
- Prepared high-quality pizza dough using precise measurements and techniques.
- Operated commercial ovens to ensure optimal baking conditions for various pizza styles.
- Assembled pizzas with fresh ingredients, adhering to customer specifications and quality standards.
- Maintained cleanliness and organization of workstations to meet health and safety regulations.
Education
NC Ll Commercial Cooking -
ADLCI
Tagbilaran Skills
Food preparation
Baking basics
Allergen awareness
Kitchen safety
Food presentation
Food plating
Cooking techniques
Sanitation practices
Menu planning
Knife skills
Ingredient identification
Grilling expertise
Sauce making
Special diets
Recipe execution
Collaboration and teamwork
Cleaning and organization
Ingredient preparation
Customer service
Quality control
Sanitization
Safe food handling
Food handling
Accomplishments
I was recognized and awarded a certificate of Mr.husle award at KFC and a team leader.
Certification
Agency certificate
Timeline
Asst Cook
Panda Tea Garden Hotel
2015 - 02.2016
Pizza Maker
Frankie's Cafe and International Food
2013 - 03.2014
NC Ll Commercial Cooking -
ADLCI