Summary
Work History
Education
Skills
Custom Section
Personal Information
Awards
References
Timeline
Generic
ROLAND B. HERNANDEZ JR.

ROLAND B. HERNANDEZ JR.

Taguig City

Summary

To obtain a customer service role in a growth-oriented company where I can use my communication skills and passion for helping people to enhance customer satisfaction and company success.

Work History

Kitchen Staff

TRIBOO GRILL
Naga City
09.2017 - 01.2018
  • Responsible for basic food preparations, including washing, peeling, and cutting of fruits and vegetables, cutting of meat, and mixing food ingredients
  • Assists cooks in receiving, stacking, and properly storing food in kitchen and cold storage
  • Maintains cleanliness of kitchen tools, equipment, and area
  • Organizes plates or meal presentation before serving to customer.
  • Robinsons Naga City, Philippines

Education

Hotel and Restaurant Management -

Camarines Sur Institute of Fisheries and Marine Sciences
Pasacao, Camarines Sur
01.2017

Doña Basilia S. Quilon Memorial High School -

Pili, Camarines Sur
01.2017

Del Rosario Elementary School -

Pili, Camarines Sur
01.2011

Skills

  • Food preparation techniques
  • Kitchen safety and sanitation standards
  • Food and Beverage NCII
  • Cookery NCII
  • Barista NCII
  • Bartending NCII
  • Bread and Pastry NCII
  • Housekeeping NCII
  • Tour Guiding NCII
  • Travel NCII
  • Standards and policies compliance
  • Team player
  • Self-management
  • Organizational skills
  • Highly motivated
  • Enthusiastic
  • Flexibility
  • Can-Do Attitude
  • Willingness to accept criticism

Custom Section

Hotel and Restaurant Management, 2015-01-01, 2017-01-01, Camarines Sur Institute of Fisheries and Marine Sciences, Sta. Rosa Del Norte, Pasacao, Camarines Sur, Doña Basilia S. Quilon Memorial High School, 2011-01-01, 2017-01-01, Bagong Sirang, Pili, Camarines Sur, Del Rosario Elementary School, 2003-01-01, 2011-01-01, Del Rosario, Pili, Camarines Sur

Personal Information

  • Age: 28
  • Height: 5’8
  • Weight: 60kg
  • Citizenship: Filipino

Awards

  • Barista NC II, 142
  • Bartending NC II, 286
  • Travel Services NC II, 196
  • Cookery NC II, 315
  • Food and Beverage NC II, 356
  • Housekeeping NC II, 436
  • Bread and Pastry Production NCII, 141
  • Restaurant Operations Training Program, 22
  • Implementation and Compliance of Internal Controls in the Samgyupsalamat BGC Branch

References

  • DANICE ROSE DALANGIN, 09957187970, SENIOR LINE COOK
  • LENDRO AMIZONA, 09153765173, MILAGRITA GLOBAL FOOD CORP., COST ACCOUNTANT

Timeline

Kitchen Staff

TRIBOO GRILL
09.2017 - 01.2018

Hotel and Restaurant Management -

Camarines Sur Institute of Fisheries and Marine Sciences

Doña Basilia S. Quilon Memorial High School -

Del Rosario Elementary School -

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ROLAND B. HERNANDEZ JR.