Cooking
Roigie M. De La Cruz
Steward
Taguig, Metro Manila
Summary
Dynamic hospitality professional with experience at Institute of Culinary Management Inc. (ICMI), excelling in teamwork and adaptability. Proven track record in maintaining cleanliness and food safety standards while supporting efficient operations. Recognized for enhancing guest experiences through effective relationship building and proactive supply restocking during peak periods.
Overview
2
2
years of professional experience
Work History
Steward
Institute of Culinary Management Inc. (ICMI)
03.2023 - Current
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Assisted chefs with food preparation, contributing to timely meal service for guests.
Education
High School Diploma -
Cotmon National High School
Camalig, Province Of Albay, Philippines 04.2001 -
Skills
Adaptability and flexibility
Teamwork and collaboration
Relationship building
Hospitality
Customer assistance
Cleaning
Supply restocking
Food safety
Chemical handling
Interests
Travel
Online Games
Timeline
Steward
Institute of Culinary Management Inc. (ICMI)
03.2023 - Current
High School Diploma -
Cotmon National High School
04.2001 -