Summary
Overview
Work History
Education
Skills
Training
Personal Information
Timeline
Generic
ROI RENZO BARROS

ROI RENZO BARROS

Line Cook
Manila

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

9
9
years of professional experience
5
5
years of post-secondary education

Work History

Line Cook

Made Nice
05.2021 - 08.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Back-up/Server

Vikings MOA Luxury Buffet
03.2017 - 10.2019

Linen and Laundry Attendant

Winford Hotel and Casino
07.2018 - 05.2019

Room Attendant

Hotel Victoria Court de Malate
07.2016 - 12.2016

Assistant Cook

Don Bosco TVET (OJT)
11.2015 - 04.2016

Waiter

Don Bosco Catering Services
11.2014 - 11.2015

Education

Housekeeping and Food and Beverages NCII -

Don Bosco TVET Center
11.2014 - 04.2016

S.Y - undefined

Tondo High School
06.2009 - 04.2013

Skills

Ingredient preparation

Training

  • Chefs on Parade sa Busko, Don Bosco TVET Center, Tondo, 09/12/15
  • Champion in 6 Tier Fondant Cake Making, Don Bosco TVET Center, Tondo, 09/12/15
  • 1st Place in Buffet Table Centerpiece, Don Bosco TVET Center, Tondo, 09/12/15
  • 1st Place in the Table Setting, Don Bosco TVET Center, Tondo, 09/12/15

Personal Information

  • Age: 28
  • Height: 5'5
  • Weight: 68 kg
  • Citizenship: Filipino
  • Date of Birth: 02/28/97
  • Marital Status: Single
  • Religion: Roman Catholic
  • Place of Birth: Manila, Philippines

Timeline

Line Cook

Made Nice
05.2021 - 08.2023

Linen and Laundry Attendant

Winford Hotel and Casino
07.2018 - 05.2019

Back-up/Server

Vikings MOA Luxury Buffet
03.2017 - 10.2019

Room Attendant

Hotel Victoria Court de Malate
07.2016 - 12.2016

Assistant Cook

Don Bosco TVET (OJT)
11.2015 - 04.2016

Waiter

Don Bosco Catering Services
11.2014 - 11.2015

Housekeeping and Food and Beverages NCII -

Don Bosco TVET Center
11.2014 - 04.2016

S.Y - undefined

Tondo High School
06.2009 - 04.2013
ROI RENZO BARROSLine Cook