ROI RENZO BARROS
Line Cook
Manila
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work History
Line Cook
Made Nice
Makati City, Metro Manila, Philippines
05.2021 - 08.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Back-up/Server
Vikings MOA Luxury Buffet
Pasay City
03.2017 - 10.2019
Linen and Laundry Attendant
Winford Hotel and Casino
Sta. Cruz, Metro Manila
07.2018 - 05.2019
Room Attendant
Hotel Victoria Court de Malate
Malate
07.2016 - 12.2016
Assistant Cook
Don Bosco TVET (OJT)
Tondo
11.2015 - 04.2016
Waiter
Don Bosco Catering Services
Tondo
11.2014 - 11.2015
Education
Housekeeping and Food and Beverages NCII -
Don Bosco TVET Center
11.2014 - 04.2016
S.Y - undefined
Tondo High School
06.2009 - 04.2013
Skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Server communication
Following cooking methods
Food safety standards
Inventory management
Food plating
Ingredient inspection
Kitchen sanitization
Time management
Kitchen sanitation
Food preparation
Active listener
Training
- Chefs on Parade sa Busko, Don Bosco TVET Center, Tondo, 09/12/15
- Champion in 6 Tier Fondant Cake Making, Don Bosco TVET Center, Tondo, 09/12/15
- 1st Place in Buffet Table Centerpiece, Don Bosco TVET Center, Tondo, 09/12/15
- 1st Place in the Table Setting, Don Bosco TVET Center, Tondo, 09/12/15
Personal Information
- Age: 28
- Height: 5'5
- Weight: 68 kg
- Citizenship: Filipino
- Date of Birth: 02/28/97
- Marital Status: Single
- Religion: Roman Catholic
- Place of Birth: Manila, Philippines
Timeline
Line Cook
Made Nice
05.2021 - 08.2023
Linen and Laundry Attendant
Winford Hotel and Casino
07.2018 - 05.2019
Back-up/Server
Vikings MOA Luxury Buffet
03.2017 - 10.2019
Room Attendant
Hotel Victoria Court de Malate
07.2016 - 12.2016
Assistant Cook
Don Bosco TVET (OJT)
11.2015 - 04.2016
Waiter
Don Bosco Catering Services
11.2014 - 11.2015
Housekeeping and Food and Beverages NCII -
Don Bosco TVET Center
11.2014 - 04.2016
S.Y - undefined
Tondo High School
06.2009 - 04.2013