Roger Gibbson Sean III Jaojao
Kitaotao, Bukidnon,Region X
Summary
Experienced Butcher delivering high-quality meat products tailored to customer specifications. Ensures adherence to food safety protocols and maintains strict hygiene standards. Drives operational excellence through effective equipment maintenance and team collaboration.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Butcher
Pao Dianne Meat Stall
Maramag,Bukidnon, Philippines
05.2020 - Current
EMPLOYMENT TYPE: Full Time
PERIOD: May 16, 2020- Present
DUTIES AND RESPONSIBILITIES:
- Adhering to food safety and sanitations control
- Performing the pork carcass process flow from deboning to meat cuatting
- Perfom different types of meat cuts based on the customer's consumption
- Follow company policies and standards at all times
- clean equipment and work areas to maintain health and sanitations standars
- Ensure no cross- contamination happen at all times
Butcher
Quay Meat Stall
Kibawe, Bukidnon, Philippines
05.2016 - 12.2017
- Conducted regular cleaning and maintenance of butchery equipment, ensuring operational efficiency and longevity.
- Kept shop clean and hygienic to reduce risk of cross-contamination.
- Measured and weighed meats to calculate correct prices.
- Cut and ground meats based on daily work orders or specific customer requests.
- Sharpened knives to maintain condition and maximise cutting speed.
Education
Bachelor of Business Administration - Bachelor of Science in Business Administration
San Agustin Institute of Tecchnology
Valencia City Bukidnon2015
Skills
- Meat weighing
- Meat cutting
- Food safety
- Equipment maintenance
- Knife Handling
- Deboning
- Team Collaboration
- Customer service
Certification
PROGRAM/COURSE TITLE: DEBONING, MEAT CUTTING AND SMALL GOODS PROCESSING TRAINING PROGRAM
Name of Awarding Authority: Pao Dianne Meat Stall
Name of Training Institution: Pao Dianne Meat Stall
Date of Training Period: April 6, 2020- May 9, 2020
Total hours of Training period: 240 hours
PROGRAM/ COURSE TITLE: FOOD SAFETY PROGRAM
Name of Awarding Authority: Pao Dianne Meat Stall
Name of Training Institute: Pao Dianne Meat Stall
Date of Training Period: May 11, 2020
Total hours of Training Period: 8 hours
PROGRAM/ COURSE TITLE: SAFE KNIFE HANDLINGTECHNIQUESS
ame of Awarding Authority: Pao Dianne Meat Stall
Name of Training Institute: Pao Dianne Meat Stall
Date of Training Period: May 12, 2020
Total hours of Training Period: 8 hours
Hobbies and interests
- Driving
- Cooking
References
Name: Mr. Rodelon B. Senajon
Position: CEO/Proprietor
Company: Pao Dianne Meat Stall
Address: Quezon Avenue, South Poblacion, Maramag, Bukidnon
Contact No. : +63930-514-7030
Email Address: paodiannemeatstall@gmail.com
Name: Mr. Ivan James M. Santillanosa
Position: Team Leader
Company: Pao Dianne Meat Stall
Address: Quezon Avenue, South Poblacion, Maramag, Bukidnon
Contact No. : +63963-313-8476
Email Address : santillanosaivanjames02@gmail.com
Name: Mr. Cloyd Patreick E. Braga
Position: Outlet Supervisor
Company: Pao Dianne Meat Stall
Address: Quezon Avenue, South Poblacion, Maramag, Bukidnon
Contact No. : +63955-287-781
Email Address :cloydbragz93@gmail.com
Timeline
Butcher
Pao Dianne Meat Stall
05.2020 - Current
Butcher
Quay Meat Stall
05.2016 - 12.2017
Bachelor of Business Administration - Bachelor of Science in Business Administration
San Agustin Institute of Tecchnology