Summary
Work History
Education
Skills
Personal Information
References
Training
Timeline
Generic
Rogene Ann Bermejo

Rogene Ann Bermejo

Line Cook
Malabon City,ZMB

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Club Millesime Eecutive Lounge

SOFITEL PHILIPPINEPLAZA MANILA
  • Collaborated with management on implementing new policies and procedures for improved lounge operations.
  • Boosted overall revenue through suggestive selling techniques; effectively upsold additional items and premium services that enhanced the guest experience.
  • Supported a safe environment by adhering to strict sanitation practices when handling food items or cleaning equipment and surfaces.
  • Coordinated with other departments to ensure smooth event planning and execution within the Club Lounge space.

A la Carte (In Room Dining)

SOFITEL PHILIPPINEPLAZA MANILA
  • Increased restaurant efficiency by effectively managing multiple tables simultaneously.
  • Enhanced customer satisfaction by providing timely and attentive service to all guests.
  • Reinforced brand reputation by consistently delivering exceptional service, upholding company standards for quality and presentation.
  • Recommended menu items based on guest preferences, resulting in increased sales and customer satisfaction.

Education

Bachelor of Technology in Nutrition and Food Technology, Tertiary -

Technological University of the Philippines

ABM Accountancy, Business and Management, Secondary - undefined

University of the East (Caloocan Campus)

Junior High School - undefined

University of the East (Caloocan Campus)

Primary - undefined

Tañong Integrated School

Skills

Food Handling

Personal Information

  • Age: 22
  • Height: 5'2
  • Weight: 53kg
  • Date of Birth: 10/28/99
  • Gender: Female
  • Nationality: Filipino
  • Marital Status: Single
  • Religion: Roman Catholic

References

  • Ronel Diaz, Sous Chef, Sofitel Philippine Plaza Manila, 09950083332
  • Digna Quizon, Chef de Partie, Sofitel Philippine Plaza Manila, 09336198200
  • John Marron Lim, Chef de Partie, Sofitel Philippine Plaza Manila, 09060113408
  • Jhulian Jose Dela Cruz, Commis III, Sofitel Philippine Plaza Manila, 09451536883
  • Friscian Paraiso, Club Millesime Supervisor, Sofitel Philippine Plaza Manila, 09166266460

Training

  • Hazard Analysis & Critical Control Point (HACCP), Sofitel Philippine Plaza, 04/2023
  • Fire Safety Training, Sofitel Philippine Plaza, 11/2023

Timeline

Club Millesime Eecutive Lounge

SOFITEL PHILIPPINEPLAZA MANILA

A la Carte (In Room Dining)

SOFITEL PHILIPPINEPLAZA MANILA

Bachelor of Technology in Nutrition and Food Technology, Tertiary -

Technological University of the Philippines

ABM Accountancy, Business and Management, Secondary - undefined

University of the East (Caloocan Campus)

Junior High School - undefined

University of the East (Caloocan Campus)

Primary - undefined

Tañong Integrated School

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Rogene Ann BermejoLine Cook