Rogelio B. Garcia
Dagupan City
Summary
Seeking a challenging position in a reputable hotel where I can apply my skills and continuously develop my knowledge in food service operations. Highly organized and reliable professional with a strong commitment to integrity and excellence. Demonstrates adaptability, strong work ethic, and the ability to contribute effectively to team success and guest satisfaction.
Overview
14
14
years of professional experience
Work History
COOK / BUTCHER
HOLIDAY IN EXPRESS
DUBAI
05.2025 - 11.2025
- Strictly adhered to hotel standards for safe food handling, storage, and sanitation
- Ensured all kitchen equipment was properly cleaned, maintained, and in good working condition
- Maintained cleanliness and organization of storage areas, walk-in chillers, and workstations
- Prepared and provided required cuts of meat and fish to various outlets to support kitchen operations.
COOK / BUTCHER
MELCO RESORT (CITY OF DREAMS MEDITERRANEAN)
CYPRUS
04.2023 - 04.2024
- Delivered accurate and timely meat and fish cuts to multiple outlets to support kitchen operations
- Ensured full compliance with hotel food safety, handling, and storage standards
- Maintained cleanliness and optimal functionality of all kitchen equipment
- Uphold high standards of sanitation and organization in storage areas and workstations
COOK
R&B Snack Corner
Dagupan City
06.2020 - 03.2022
- Delivered excellent customer service while handling food preparation.
- Managed end-to-end kitchen operations, including purchasing, market sourcing, and food preparation
- Prepared and cooked a variety of rice meals, snacks, and sandwiches while maintaining quality and consistency
COMMIS CHEF
CROWNE PLAZA HOTEL
Macau Sar
05.2015 - 03.2020
- Managed buffet food replenishment to maintain consistent availability and presentation standards
- Executed à la carte orders (pasta, pizza, steaks) with accuracy and timely service
- Prepared mise en place for breakfast buffet and à la carte operations to support smooth service flow
- Delivered made-to-order breakfast dishes, including egg-based specialties, pancakes, and French toast
- Handled receiving and proper storage of deliveries, ensuring compliance with hygiene and safety standards.
COMMIS I
BIELLA CAFFE PIZZERIA RESTORANTE
Doha, Qatar
06.2011 - 02.2015
- Managed cold kitchen section, preparing fresh salads and sandwiches to hotel standards
- Executed short-order cooking for steaks and pasta with accuracy and efficiency
- Prepared a variety of classic Italian desserts, including tiramisu, crème brûlée, and cannoli
- Maintained complete mise en place for cold and hot stations to support smooth kitchen operations
- Operated charcoal oven for pizza preparation, ensuring quality and consistency in every order
Education
ARELLANO UNIVERSITY
01-1995
ISAAC ELEM.SCHOOL
01-1991
Skills
- Butchery
- Meat handling
- Portioning
- Inventory management
- Stock monitoring
- Waste control
- Dessert preparation
- Food presentation
- Buffet setup
- Food display arrangement
- High-pressure environments
- Team-oriented
- Communication skills
- Customer service excellence
References
- Mr. Fred Wu, Director of Human Resources, Crowne Plaza Macau, (853) 2888 6888
- Mr. Costas Louca, Senior Sous Chef, City of Dreams Mediterranean, 09312180490
- Mr. Mars Delos Reyes, Brgy. Captain, Salapingao, 09059029305
Custom Section
- A
- A1
- B
- B1
- B2
- C
- D
Timeline
COOK / BUTCHER
HOLIDAY IN EXPRESS
05.2025 - 11.2025
COOK / BUTCHER
MELCO RESORT (CITY OF DREAMS MEDITERRANEAN)
04.2023 - 04.2024
COOK
R&B Snack Corner
06.2020 - 03.2022
COMMIS CHEF
CROWNE PLAZA HOTEL
05.2015 - 03.2020
COMMIS I
BIELLA CAFFE PIZZERIA RESTORANTE
06.2011 - 02.2015
ARELLANO UNIVERSITY
ISAAC ELEM.SCHOOL