Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Roderick Montero

Roderick Montero

San Jose Del Monte, Bulacan,Philippine

Summary

Talented Line Cook with 15-year background in diverse kitchens. Offers knowledge, abilities and training for high tempo work in busy kitchen environments. Reliable in preparing ingredients and cooking dishes to precise specifications.

Overview

2
2
Languages
1
1
Certification
16
16
years of professional experience

Work History

Line Cook

Premium Food Company BAYTOTI
JEDDAH, SAUDI ARABIA
08.2019 - 09.2025
  • Managed inventory, conducted stock checks, and reordered supplies to maintain optimal kitchen operations.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained optimum temperature in ovens, grills and roaster to correctly cook foods.
  • Wiped down surfaces, cleaned cookware and sanitised utensils to meet health and safety standards.
  • Sliced meats into specific cuts using excellent knife skills.
  • Monitored kitchen expenses, implemented cost-saving measures without compromising on food quality.

Cook

Old Spahetti House
SM North Edsa, PHILIPPINES
12.2009 - 09.2016
  • Read recipes to understand ingredient needs and cooking requirements.
  • Managed kitchen inventory, conducted weekly stock checks, and ordered supplies to maintain adequate levels.
  • Personalised guest experiences by preparing custom dishes upon request, enhancing customer satisfaction.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Supervised junior kitchen staff, providing training on cooking techniques and kitchen safety practices.

Education

Certificate of Higher Education - HOTEL RESTAURANT SERVICES

TESDA
Quezon City
2004

Skills

  • Communication
  • problem-solving
  • Food safety knowledge
  • Adaptability
  • Time management

Languages

English
Intermediate
B1
Arabic
Beginner
A1

Certification

  • Food Safety - BAYTOTI/KSA Saudi Arabia
  • Flow of Food - Old Spaghetti House/ Q.C
  • Cause of Foodborne Illness - Old Spaghetti/Q.C
  • Food Safety Seminar - TOSH/Katipunan
  • Introduction and Personal Hygiene - Old Spaghetti/Q.C

Timeline

Line Cook

Premium Food Company BAYTOTI
08.2019 - 09.2025

Cook

Old Spahetti House
12.2009 - 09.2016

Certificate of Higher Education - HOTEL RESTAURANT SERVICES

TESDA
Roderick Montero