Rodel M. Geminez
Chief Cook
Taguig City
Summary
Dedicated cook and leader with extensive experience in food and service industry, showcasing exceptional leadership and organizational skills. Proven track record of effectively managing kitchen operations, coordinating workflow and ensuring a high standard of food quality and safety. Adept at training and motivating team members to deliver optimal performance and exceed customer expectations.
OBJECTIVES:
To be able to put in practice of my gained knowledge. To be able to utilize my own strengths and weaknesses. To be effective in maintaining harmony in any kind of people, to show initiative in problem solving while performing all given tasks.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chief Cook
D’Amico
Makati City
11.2022 - Current
- Mentored kitchen staff to prepare each for demanding roles.
- Modified recipes to accommodate dietary restrictions and allergies.
- Placed orders to restock items before supplies ran out.
- Organized and executed successful catering events, showcasing the restaurant''s culinary talents while exceeding client expectations for service and presentation.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Spearheaded initiatives aimed at reducing environmental impact within the restaurant by implementing sustainable practices such as recycling programs or sourcing eco-friendly products.
- Boosted employee morale through regular recognition of outstanding performance, promoting a positive work atmosphere conducive to collaboration and creativity.
- Coordinated with team members to prepare orders on time.
Assistant Cook
D’Amico
Makati City
04.2015 - Current
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated versatility in cooking styles by preparing a wide range of cuisine types including American, Italian, Asian Fusion, and vegetarian dishes.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
Kitchen Staff Member
Manila Grand Opera Hotel
Manila City
04.2011 - 10.2012
- Monitored food temperatures and quality throughout shifts.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Conducted routine maintenance checks on equipment, ensuring proper function at all times to prevent disruptions in service delivery.
- Monitored food temperature, discarding items not stored correctly.
- Followed food safety practices and sanitation guidelines.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Bachelor Of Science - Industrial Technology
Southern Leyte State University
Sogod Southern Leyte03.2012
Secondary -
Tandaay National High School
Tandaay Nabua Camarines Sur03.2008
Elementary -
Tandaay Elementary School
Tandaay Nabua Camarines Sur03.2004
Skills
Sanitation Standards
Certification
Ships Catering (Ships Cook) NC3
Timeline
Ships Catering (Ships Cook) NC3
03-2024
Chief Cook
D’Amico
11.2022 - Current
Assistant Cook
D’Amico
04.2015 - Current
Kitchen Staff Member
Manila Grand Opera Hotel
04.2011 - 10.2012
Bachelor Of Science - Industrial Technology
Southern Leyte State University
Secondary -
Tandaay National High School
Elementary -
Tandaay Elementary School
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