Rodel Villanueva
Vigan City
Summary
Adept Demi Chef De Partie with a proven track record at East International, excelling in operations support and international cuisine. Demonstrated ability to enhance kitchen efficiency and collaborate on high-quality dish preparation, significantly contributing to team success. Skilled in both housekeeping and catering, showcasing a blend of technical prowess and teamwork.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
East International
12.2018 - 06.2024
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
Education
BSHRM - Hotel And Restaurant Management
Divine Word College of Vigan
Vigan City, Ilocos Sur03.2014
Skills
Housekeeping
Cleaning and beddings
Catering background
International cuisine
Plating
Stocking and replenishing
Operations support
Certification
East international
Hotel caterina(OJT)
Max’s restaurant (OJT)
Timeline
Demi Chef De Partie
East International
12.2018 - 06.2024
BSHRM - Hotel And Restaurant Management
Divine Word College of Vigan
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