Rodel Arandoque

He was honest ,responsible, efficient and dedicated to all task assigned to him .He showed exemplary dealings with his co-workers, superiors and clients.Oveall he was a person with good moral character and thus an asset to our company

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and organized kitchen stations to promote team efficiency.
• Followed recipes and chef instructions to prepare food correctly.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Plated and presented food following chef requirements.
• Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Maintained inventory levels, ensuring availability of necessary supplies without overstocking.

He was honest ,responsible, efficient and dedicated to all task assigned to him .He showed exemplary dealings with his co-workers, superiors and clients.Oveall he was a person with good moral character and thus an asset to our company

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
• Transported food items from storage areas to kitchen for prepping.
• Cleaned and organized kitchen stations to promote team efficiency.
• Followed recipes and chef instructions to prepare food correctly.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Plated and presented food following chef requirements.
• Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Maintained inventory levels, ensuring availability of necessary supplies without overstocking.