Robynn Elijah Escuadra
Summary
Experienced demi chef de partie with extensive knowledge and skills in Culinary Arts seeking a position within a hospitality organization. Dedicated to creating exceptional culinary experiences and delivering top-notch service. Strong attention to detail and commitment to continuous learning. Eager to contribute to a dynamic team and the success of the organization.
Overview
11
11
years of professional experience
Work History
Demi Chef De Partie
Princess Cruises
24305 Town Center Drive Santa Clarita, California
10.2022 - 12.2024
- Supported sous chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with public health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Owner
Rapsadoodle MNL
Quezon City, Philippines
05.2015 - 01.2017
- Researched and developed menu items and cost
- Created and visualized restaurant concept
- Managed kitchen and dining staff operations
Kitchen Staff/Line Cook
Lake Powell Resort and Marinas
Page, Arizona
04.2014 - 10.2014
- Take parts in all kitchen functions including, hot and cold for international cuisine
- Help in the steward section
- Facilitated in the buffet service and bartending area
Education
Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts
Manila01.2025
B.S. - Hotel, Restaurant & Institution Management
De La Salle-College of Saint Benilde
Manila02.2015
Skills
- Key skills: Knowledgeable in all areas of food prep: washing, cutting, cooking, baking, serving, knife skills and public health standards
- Industry specific programs: Micros and Fidelio
- Computer skills: Typing30 wpm, proficient in scan/copy/fax
- Computer Programs: Microsoft Office-all applications, Adobe Photoshop
- Languages Spoken: Filipino (Tagalog)- Fluent, English- Intermediate, French- Beginner
- Other skills: Multi-tasking, customer service
Timeline
Demi Chef De Partie
Princess Cruises
10.2022 - 12.2024
Owner
Rapsadoodle MNL
05.2015 - 01.2017
Kitchen Staff/Line Cook
Lake Powell Resort and Marinas
04.2014 - 10.2014
Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts
B.S. - Hotel, Restaurant & Institution Management
De La Salle-College of Saint Benilde