Robyn L. Rosales

Leading and Guiding: Guide and support team members to achieve goals.

Planning and Organizing: Plan tasks, projects, and targets, and organize resources for efficiency.

Communication: Communicate effectively with team members, other departments, and stakeholders.

Monitoring and Evaluating: Monitor progress, evaluate performance, and take corrective actions.

Motivating and Developing: Motivate team members, support their growth, and improve performance.

• Waitress and organizer

• Promote coffes consumption by education customers,selling coffee grinding and brewing equipment,accesories and supplies,preparing and serving a variety of coffe drinks, along with food.
• Strictly follow the standard operation procedure of the brand,Starbucks as well as the company policy and guidlines.

• Arrage travel for business and vaction customers
• Determine customer needs and perferences,plans and arrange tour packages find fare and schedule.
• Information and calculate total travel and airfare costs.

• The one who handles the flow of people through the business and ensure that all receptionist
• Responsibilities are completed accurately and delivered with high quality and timely manner.