Robin Hood Ando
Demi Chef De Partie
Cordova
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
Certifications
2
2
years of post-secondary education
4
4
years of professional experience
Work History
Commis 1 ADD (All Day Dining)
Sheraton Cebu Mactan Resort
09.2022 - 12.2024
- Responsible to prepare consistent, high quality food product, ensure courteous, professional, efficient and Hotel operational food standards
- Also responsible for assisting CDP and Sous Chef in cooking and ensuring that all stations are clean
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene
- Supervised work of cooks and kitchen helpers, helping to keep kitchen running smoothly
- Participated in team projects, demonstrating ability to work collaboratively and effectively
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Hotel Worker
Peppermill Resort Spa & Casino
3 2018 - 6 2018
- Thrived in fast-paced environment with energy and enthusiasm
- Coordinated prompt room service, communicating effectively with BOH kitchen staff
- Worked with room service, housekeeping, maintenance and security to meet all guest needs
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
Demi Chef De Partie
Sheraton Cebu Mactan Resort
12.2025 - Current
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted in managing kitchen operations and ensuring compliance with health regulations.
- Collaborated with team members to develop seasonal menus and optimize ingredient usage.
- Trained junior kitchen staff on culinary techniques and safety standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Participated in food tastings and taste tests.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
Education
Culinary Arts & Kitchen Services - Culinary Arts
University of Cebu Lapu-Lapu & Mandaue
Mandaue City, CEBU 10.2016 - 05.2018
Skills
Can cook basic Korean dishes
Can cook basic Indian dishes
Food hygiene procedures
Self-disciplined
Health and safety compliance
Stock control and replenishment
Meal Preparation
Workflow optimization
Banquets and catering
Team coordination
Culinary and Kitchen Services
Certification
Great Food Safe Food
Personal Information
- Date of Birth: 05/07/98
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
Timeline
Demi Chef De Partie
Sheraton Cebu Mactan Resort
12.2025 - Current
Commis 1 ADD (All Day Dining)
Sheraton Cebu Mactan Resort
09.2022 - 12.2024
Culinary Arts & Kitchen Services - Culinary Arts
University of Cebu Lapu-Lapu & Mandaue
10.2016 - 05.2018
Hotel Worker
Peppermill Resort Spa & Casino
3 2018 - 6 2018