Robin Hood Ando
Commis 1
Cordova
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
9
9
Certifications
Work History
Commis 1 ADD (All Day Dining)
Sheraton Cebu Mactan Resort
09.2022 - Current
- Responsible to prepare consistent, high quality food product, ensure courteous, professional, efficient and Hotel operational food standards
- Also responsible for assisting CDP and Sous Chef in cooking and ensuring that all stations are clean
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene
- Supervised work of cooks and kitchen helpers, helping to keep kitchen running smoothly
- Participated in team projects, demonstrating ability to work collaboratively and effectively
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Cook Helper
Agila Resort & Resto Bar
10.2018 - 03.2020
- Followed sanitization, health and hygiene regulations
- Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Ensured quality control by checking freshness of ingredients and properly storing perishable items.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
Hotel Worker
Peppermill Resort Spa & Casino
3 2018 - 6 2018
- Thrived in fast-paced environment with energy and enthusiasm
- Coordinated prompt room service, communicating effectively with BOH kitchen staff
- Worked with room service, housekeeping, maintenance and security to meet all guest needs
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
Education
Culinary Arts & Kitchen Services - Culinary Arts
University of Cebu Lapu-Lapu & Mandaue
Mandaue City, CEBU 10.2016 - 05.2018
Skills
Can cook basic Korean dishes
Can cook basic Indian dishes
Food hygiene procedures
Self-disciplined
Health and safety compliance
Stock control and replenishment
Meal Preparation
Workflow optimization
Banquets and catering
Team coordination
Culinary and Kitchen Services
Certification
Great Food Safe Food
Personal Information
- Date of Birth: 05/07/98
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
Timeline
Commis 1 ADD (All Day Dining)
Sheraton Cebu Mactan Resort
09.2022 - Current
Cook Helper
Agila Resort & Resto Bar
10.2018 - 03.2020
Culinary Arts & Kitchen Services - Culinary Arts
University of Cebu Lapu-Lapu & Mandaue
10.2016 - 05.2018
Hotel Worker
Peppermill Resort Spa & Casino
3 2018 - 6 2018