Roberto Ceballo JR.
QUEZON CITY
Summary
Skilled culinary professional with extensive experience at Celebrity Cruises, adept in kitchen management and food safety. Demonstrated excellence in recipe creation and inventory control, enhancing dining experiences through meticulous preparation and presentation. Proven ability to boost kitchen efficiency and maintain high sanitation standards, contributing significantly to team success. with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Energetic as a cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
6
6
years of professional experience
Work History
4th Cook
Celebrity Cruises Beyond
06.2024 - Current
- Prepared meals according to standardized recipes, ensuring consistency in taste and presentation
- Pantry buffet and main galley
- Preparing all lettuce in all pantry station
- Making plating in pantry deck 4
- Set up all salad station in Ocean view cafe
- Improved kitchen efficiency by organizing ingredients and maintaining a clean workspace.
- Assisted head chef with meal preparation, contributing to smooth kitchen operations.
- Cooked a variety of dishes to meet
- customer preferences and dietary restrictions.
- Optimized use of ingredients, reducing waste and controlling costs.
- Maintained high standards of food safety and sanitation, preventing contamination.
3rd Cook Pantry
Celebrity Cruises Equinox
07.2022 - 02.2023
- Prepared ingredients for various dishes, ensuring readiness for service.
- Improved kitchen efficiency by maintaining clean and organized workspace.
- Assisted head chef in cooking and plating, contributing to smooth service.
- Maintained high hygiene standards, adhering to food safety regulations.
- Cleaned and sanitized kitchen equipment to ensure a safe cooking environment.
- Contributed to team success by preparing stock and sauces ahead of service.
- Assisted in inventory management to prevent shortages during peak times.
- Preparing Salad
- Helping appetizer station
- standby in the main galley hot station
- set up salad plating in pantry deck 4 and 3
3rd Cook Pantry
Celebrity Cruises Constellation
02.2022 - 05.2022
- Maintained high hygiene standards, adhering to food safety regulations.
- Prepared ingredients for various dishes, ensuring readiness for service.
- Pantry crew mess
- do all cut fruit
- making all salads like chicken salad tuna salad and egg salad
- set up salad bar and all cold cuts and cheese
3rd Cook Pantry
Celebrity Cruises Constellation
09.2021 - 01.2022
- Improved kitchen efficiency by maintaining clean and organized workspace.
- Maintained high hygiene standards, adhering to food safety regulations.
- Assisted head chef in cooking and plating, contributing to smooth service.
- Prepared ingredients for various dishes, ensuring readiness for service.
- Panty buffet
- Making all compost salad
- set up salad bar
- Set up fruit station
4th Cook Pantry
Celebrity Cruises Solstice
05.2019 - 01.2020
- Prepared meals according to specific dietary requirements, ensuring customer satisfaction.
- Improved kitchen efficiency by organizing inventory and managing supplies.
- Cooked dishes for special events and catered occasions, enhancing guest experience.
- Enhanced food presentation, creating visually appealing plates.
- Preparing fresh fresh salads
- set up fruits station
Education
Hotel And Restaurant Management (under Grad) - Hotel And Restaurant Management
Our Lady of Fatima
Manila, Metro Manila, Philippines03-2000
Skills
- Food preparation
- Recipe creation
- Kitchen management
- Menu planning
- Inventory control
- Ingredient sourcing
- Food safety
- Sanitation compliance
- Cooking techniques
Timeline
4th Cook
Celebrity Cruises Beyond
06.2024 - Current
3rd Cook Pantry
Celebrity Cruises Equinox
07.2022 - 02.2023
3rd Cook Pantry
Celebrity Cruises Constellation
02.2022 - 05.2022
3rd Cook Pantry
Celebrity Cruises Constellation
09.2021 - 01.2022
4th Cook Pantry
Celebrity Cruises Solstice
05.2019 - 01.2020
Hotel And Restaurant Management (under Grad) - Hotel And Restaurant Management
Our Lady of Fatima
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