Roanne Gines
Baguio City
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Sotogrande Hotel & Resort
07.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Assistant Head Chef
Pine Country Steaks and Waffles
07.2022 - 07.2024
- Handled all aspects in food production on a daily basis
- Specialized in the creation of decorated plating of the food
- Assisted the head chef with the daily preparation of food and baked pastries
- Restocked merchandises on the sales floor and maintained an accurate catalog of storewide inventory
- Trained new employees on all Food Service operations
- Reconciled the inventory; restructured the dry storage, cooler, and freezer areas to ensure proper rotation and accessibility
- Aimed to achieve high levels of guest satisfaction, which resulted in a high rate of repeat guest at the restaurant
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.
- Coordinated special events catering services, providing exceptional dining experiences for clients and guests.
Line Cook and Seasonal Pastry Cook
IL Padrino Café
12.2020 - 06.2022
- Work harmoniously and professionally with co-workers and supervisors and actively participate in creating a positive teamwork environment
- Demonstrate pure value of teamwork by genuinely cooperating and assisting fellow colleagues
- Maintaining the highest quality and appearance of all foods sent from kitchen to make sure the preparation is clean and appetizing
- Obtaining and completing customer orders
- Prepare all items to specification of established recipes and to restaurant specification
- Assist in the development of new dish/ pastry desert product
- Perform other duties as assigned by culinary management
Sales Manager
Sensorprime Corporation
01.2020 - 11.2020
- Checking and Monitoring Sales Expenses and Itinerary
- Monitoring of Customer’s Data Sheet / Information / Sales / Finished Projects
- Monitoring and Releasing of Clients Contracts
- Office Supplies Monitoring, Inventory & Requisitions
- Monthly Sales Performance & Sales Expense Report
- Dealing with the Clients
- Other office / Admin task/s
- Mentoring and Monitoring Sales Team/ Department
Branch Head (Sony Centre Store)
Avid Sales Corporation
09.2018 - 08.2019
- Direct manage the store from all aspects of management and report to Operations Manager
- Represent the store in sales meeting and business planning
- Analyzing the products and services to look for possible effective strategies that could help the store in reaching the set quota
- Coordinating with my store staff to ensure sufficient inventory and achieve target sales
- Effectively communicate with my staff, other departments, and building administration
- Maintaining effective customer service and compliance with company standards
- Encouraging staff to interact with customer, building their personality and confidence and developing strong customer service skills
Business Partner/ Sales Agent
Azalea Vacation Club
06.2016 - 06.2018
- Responsible for selling and marketing timeshares to potential customers and prospecting clients
- Respond to customer inquiries, regarding available timeshare properties, their locations, features and benefits
- Provide clients with information about financing options and assist them in obtaining them
- Develop strategically layered questions to determine each clients’ specific requirements
Education
Bachelor of Science - Hospitality Management Major in Culinary
University of The Cordilleras
Baguio City, Province Of Benguet, Philippines04-2018
Skills
- Kitchen organization
- Team management
- Food presentation
- Proper food handling
- Hospitality
References
I am pleased to offer any further references should they be required., I hereby certify that the information given in this document is true and correct to the best of my knowledge and belief.
Timeline
Chef De Partie
Sotogrande Hotel & Resort
07.2024 - Current
Assistant Head Chef
Pine Country Steaks and Waffles
07.2022 - 07.2024
Line Cook and Seasonal Pastry Cook
IL Padrino Café
12.2020 - 06.2022
Sales Manager
Sensorprime Corporation
01.2020 - 11.2020
Branch Head (Sony Centre Store)
Avid Sales Corporation
09.2018 - 08.2019
Business Partner/ Sales Agent
Azalea Vacation Club
06.2016 - 06.2018
Bachelor of Science - Hospitality Management Major in Culinary
University of The Cordilleras
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