Summary
Overview
Work History
Education
Skills
Disclaimer
Internships
Eligibility
Working out
Timeline
Generic
Rizalyn Follante Ubias

Rizalyn Follante Ubias

Applicant
Lal-lo

Summary

Efficient and guest-oriented with 6 years of experience in satisfying guests through catering services, styling, and assisting with their events. Food server/Cashier — with 1 year and 8 months in providing wowing service and hospitality. Shift Manager — with 1 year experience of handling people, labor, stocks, and assuring great implementation of company’s policy.

Overview

9
9
years of professional experience
3
3
Languages

Work History

Shift Manager

Peri Peri Charcoal Chicken & Sauce Bar
08.2024 - Current
  • Deliver our commitment to our guests to provide them high quality food products and services at great value for money. As part of the store management team, manage matters that would affect Sales, Profitability, QSCH and People through the effective management.

Service Crew

Peri Peri Charcoal Chicken & Sauce Bar
11.2022 - 07.2024
  • Great customers, record orders, and serve food and beverages in a sincere, warm, and spontaneous manner including answering questions about the menu. Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

Assistant Event Coordinator (Part-time)

L&J Events Styling Services
06.2022 - 11.2022
  • Assisting with creative decisions, and guest list management, and helps set up and dismantle events efficiently through completion.

Server & Stylists (Part-time)

Roc’s Catering Services
04.2016 - 11.2022
  • Hosted parties, serving food and beverages. Maintaining a high level of cleanliness and awareness of sanitary practices, maintaining composure in a fast-paced environment, responding urgently and appropriately to any concerns, and presenting in professional appearance and mannerisms.

Merchandiser

AKK Merchandising Company
04.2018 - 05.2018
  • Stocking shelves, arranging and maintaining product displays, tagging products, and analyzing sales data to identify best-selling lines to develop promotional strategies.

Education

Bachelor of Science - Hospitality Management

Cagayan State University
Lal-lo, Cagayan
07.2022

Skills

  • Able to prioritize tasks effectively to maximize productivity
  • Skilled in decision making enabling successful project execution and team efficiency

Inventory control

Handling customer complaints

Safety compliance

Supply ordering

Quality assurance

Opening and closing procedures

Documentation and reporting

Delegating work

Disclaimer

I hereby declare that the information provided in this resume is true to the best of my knowledge and belief.

Internships

  • Food & Beverages Attendant @ Solomon’s Hotel & Resort
  • Greet guests and take orders, stay attentive to the needs of the guests, serve the correct orders, and ensure proper food handling. Bussing out soiled dishes, washing, drying, and storing in the right places.
  • Food & Beverages Attendant @ Jacque’s Farm Garden & Fine Dining
  • On-The-Job Training (Virtual)

Eligibility

  • Honor Graduate Eligibility (PD 907) Jul 2022
  • AFPSAT Passer 2023

Working out

I make time for quick workout to improve my mood and my work performance and my over all well-being. 

Timeline

Shift Manager

Peri Peri Charcoal Chicken & Sauce Bar
08.2024 - Current

Service Crew

Peri Peri Charcoal Chicken & Sauce Bar
11.2022 - 07.2024

Assistant Event Coordinator (Part-time)

L&J Events Styling Services
06.2022 - 11.2022

Merchandiser

AKK Merchandising Company
04.2018 - 05.2018

Server & Stylists (Part-time)

Roc’s Catering Services
04.2016 - 11.2022

Bachelor of Science - Hospitality Management

Cagayan State University

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