RIZALINE DELFIN
Quezon City, Metro Manila,00
Summary
Dynamic kitchen professional with experience at Jollibee, excelling in ingredient preparation and team collaboration. Enhanced workflow efficiency by streamlining food processes and training staff. Skilled in safe food handling and maintaining hygiene standards. Proven ability to lead teams, ensuring operational excellence and fostering a cohesive work environment. Achieved a 20% increase in productivity through process improvements.
Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.
Overview
28
28
years of professional experience
Work History
Kitchen Staff Member
Jollibee
12.2022 - 10.2024
- Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
- Assisted in maintaining cleanliness and sanitation standards in kitchen areas.
- Operated kitchen equipment safely and efficiently, following all operational protocols.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Monitored inventory levels, reporting shortages to maintain stock availability for menu items.
- Trained new staff on kitchen procedures and safety protocols, promoting a cohesive work environment.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Team Leader
Arby's
04.2022 - 08.2022
- Led daily team operations to ensure project deadlines were met consistently.
- Trained new team members on operational procedures and best practices.
- Coordinated workflow among team members to enhance productivity and efficiency.
- Developed and implemented process improvements to streamline operations.
- Monitored team performance, providing feedback to optimize individual contributions.
Volunteer
PRESBYTERIAN RETIREMENT COMMUNITIES INC
08.1996 - 01.1997
- Assisted residents with daily activities, enhancing quality of life and fostering independence.
- Collaborated with staff to organize community events, promoting engagement among residents and families.
- Provided compassionate support to residents, ensuring emotional well-being and comfort during visits.
- Participated in training sessions, quickly adapting to new protocols and improving service delivery standards.
- Communicated effectively with team members, ensuring continuity of care and addressing resident needs promptly.
Education
MIDWIFERY
JP SIOSON GENERAL HOSPITAL AND COLLEGES INC
Quezon City, Metro Manila, Philippines03-2005
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Ingredient preparation
- Workstation setup
Timeline
Kitchen Staff Member
Jollibee
12.2022 - 10.2024
Team Leader
Arby's
04.2022 - 08.2022
Volunteer
PRESBYTERIAN RETIREMENT COMMUNITIES INC
08.1996 - 01.1997
MIDWIFERY
JP SIOSON GENERAL HOSPITAL AND COLLEGES INC
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