Rizaldy C. Binibini
Bistro Waiter / Wine Steward
Quezon City,00
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
10
10
years of professional experience
3
3
Certificates
Work History
Bistro and WineKeeper
Crystal Serenity
06.2024 - 02.2025
- To supervise the Bistro Bar and the Buffet line.
- To check the stock and supplies for the bar needs.
- To make a schedule rotation for the team.
- To provide a friendly, courteous and professional service at all times.
- To ensure everything runs smoothly during working duty.
- To keep the bar and pantry clean and tidy all the time.
- To train and teach the utility the procedure of working in the bar.
- To suggest wine pairing for the guest.
- To set-up the station for the operation.
- To make coffee drinks for the guest.
- To make sure all the items are available for the operation.
- To make a list for the stocks need for the next operation.
- To set-up the vintage room for dinner.
- To set-up the restaurant.
- To make and order requisition for food and chemicals.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Barman/Bartender
Ponant Le Boreal
07.2023 - 03.2024
- To support the seamless running of the bar, by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Reporting to the head bartender.
- All guest to receive the best possible service and care.
- To have a thorough knowledge of all the menus and beverage list offerings.
- Communicate any issues or ideas to the management team.
- To maximize sales opportunities through good service.
- Become a professional, valued member of the team with flexible approach to improving customer experience.
- To provide quick and efficient service.
- To demonstrate a high standard of personal appearance, always wearing the full and correct uniform and ensuring good personal hygiene.
- To arrive at work with the roster shift and be punctual, always following company absence, lateness procedure if unable to do so.
- To ensure that all liquor stock levels are maintained and correct ordering procedures are carried out with minimal wastage.
- To ensure the bar area is kept clean and tidy at all times.
- To monitor standards and supply all the bar equipment, ensuring management team are aware of any needs.
- To treat company property with due care and attention.
- To attend meetings/trainings are required by the management team.
- Magsaysay Maritime Corporation
- Industry: Cruise and Expedition Ship Industry
Bistro Waiter
Crystal Cruises
12.2021 - 07.2022
- Preparing and setting up the bar counter early in the morning.
- Making sure everything is fully set-up from coffee machine to all equipment.
- While on duty always observe the stocks and what is moving fast in the bar like tea, chocolate and all the flavored syrups.
- Checking all the stocks and ordering it for tomorrow.
- Making sure coffees are in right temperature and always fresh brew.
- Juices are always freshly squeeze and making sure with a back-up in the fridge.
- Picking up the food in the galley with the clean food trolley and discarding time.
- Setting up the buffet in a right time.
- Preparing and serving a variety of coffee drinks.
- Welcoming the guests and be attentive in guests need at all times.
- Always check and refill the buffet make sure neat and clean, and to be presentable to everyone at all times.
- Always check the menu to know what we have and we don’t have in the stock.
- Study the menu every time to memorize.
- Make sure everything is refill and clean before the end of the shift.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Wine Cellar/Bistro Utility
Crystal Cruises
05.2019 - 01.2020
- Preparing and serving a variety of coffee drinks.
- Welcoming the guests and be attentive in guests need at all times.
- Replenishing coffee bean supply, stocking coffee brewing equipment.
- Maintaining supplies, pastries, cookies and cheeses in the buffet.
- Keeping the pantry neat and clean.
- Maintain safe and healthy work environment.
- Provide six-star service.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Bistro Waiter
Crystal Cruises
06.2018 - 01.2019
- Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
- Advise guests on wines based on their personal tastes and food choices.
- Inform guests about different varieties of wines and prices.
- Store open bottles properly to maintain strong taste.
- Ensure wines are served at the right temperature and within the proper glassware.
- Present menu and provide detail information when asked about the menu.
- Inform customers about the day’s specials.
- Recommending food and wine pairings.
- Up-sell additional products when appropriate
- Deliver checks and collect bill payments.
- Meet with Head Sommelier to review daily specials and changes on service specifications for reservations.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Deck Steward
Crystal Cruises
08.2016 - 03.2017
- Provides deck chairs, towels, blankets and any other requirements or request to guests on the open decks.
- Maintains the deck areas clean and tidy, with all furniture neatly arrange and in place if not use.
- Distributes clean towels to guests on deck and at the gangway.
- Assists with and performs other beverage services, support task and guest service.
- Sanitation of the assigned areas and amenities at all times.
- Workstation is properly stocked, set and prepared to meet the daily business demands.
- Collects all related stock requisitions having the approval of the Bar Manager.
- Serving food and beverage in a cocktail-parties.
- Memorize the bar menu and special cocktail of the day.
- Provide a six-star service all the time.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Bar Utility
Crystal Cruises
09.2015 - 05.2016
- To assist bar staff in providing the smoothest operation and the highest standard of service at all times.
- To maintain a professional, clean, neat and tidy appearance of the bars and pantries at all times.
- To do additional duties in other departments such as cocktail parties, teatime service, bistro duties, casual dining etc, as necessary.
- To communicate with the team at all times
- To provide six-star service at all times.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Galley Utility
Crystal Cruises
10.2014 - 06.2015
- To maintain the highest standards of cleanliness and to follow the shipboard sanitation and health program at all times in assigned areas in all galleys and food outlets.
- To follow garbage disposal and separation procedures in regards to storing, using and disposing.
- To ensure that all electrical and mechanical galley equipment is clean and maintain according to schedule and instructions to avoid damage and personal injuries.
- To do additional duties in other departments.
- To provide six-star service.
- Magsaysay Maritime Corporation
- Industry: Cruise Ship Hotel Industry
Education
Vocational College - Hotel and Restaurant Service
STI – College Munoz Edsa
Philippines05.2013
Skills
Customer-focused professional
Certification
May 20, 2013 Best in Practicum STI College Munoz Edsa Quezon City
Timeline
Bistro and WineKeeper
Crystal Serenity
06.2024 - 02.2025
Barman/Bartender
Ponant Le Boreal
07.2023 - 03.2024
Bistro Waiter
Crystal Cruises
12.2021 - 07.2022
Wine Cellar/Bistro Utility
Crystal Cruises
05.2019 - 01.2020
Bistro Waiter
Crystal Cruises
06.2018 - 01.2019
Deck Steward
Crystal Cruises
08.2016 - 03.2017
Bar Utility
Crystal Cruises
09.2015 - 05.2016
Galley Utility
Crystal Cruises
10.2014 - 06.2015
Vocational College - Hotel and Restaurant Service
STI – College Munoz Edsa
Personal Particulars
- Age: 33 years
- Date of Birth: 16 June 1992
- Nationality: Filipino
- Gender: Male
- Height: 5'8
- Weight: 190 lbs.
- Marital Status: Married
- Permanent Residence: Philippines
Disclaimer
SWORN AND DECLARED THAT ALL INFORMATION STATED ABOVE IS TRUE AND CORRECT.
Personal Particulars
- Age: 33 years
- Date of Birth: 16 June 1992
- Nationality: Filipino
- Gender: Male
- Height: 5'8
- Weight: 190 lbs.
- Marital Status: Married
- Permanent Residence: Philippines