RIJOHNEL AGAD

To be a part of a large organization where I can be an asset, and to gain professional growth as a team member executing critical services that can contribute to the development and profitability of the organization. Friendly, warm and courteous, flexible, have good communication and interpersonal skills and have a strong sense of customer relation, hardworking, service and goal oriented.

• NCII Commercial Cooking
• NCII Food & Beverages Services
• NCII Bartending
• On the Job Training (OJT) Certificate

• Table Skirting
• Table Set-up
• Napkin Folding
• Can undergo all types of training
• Willing to render overtime
• Willing to work under pressure
• Can do multi-tasking

• Welcoming a warm greeting to the guest
• Prepare alcohol or non-alcohol beverages
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Quality check for the guest satisfaction
• Set up food & beverage service and clears up of tables in the restaurant
• Daily maintenance and cleanliness of the bar area & equipment
• Complete knowledge of the Menu; Beverages list in the outlet and all other promotions taking place in the resort
• Offers a helping hand to the colleague
• Keeping the friendly atmosphere to all colleagues
• Offer and extra mile service to the guest
• Ensures all guest have a memorable experience in dining
• To be able to answer any guest questions and policies about menu items in an informative and in helpful way
• Responsible for up-selling
• Looking after the table

• Date of Birth: 03/17/95
• Place of birth: Catigbian Bohol
• Gender: Male
• Nationality: Filipino
• Marital Status: Single
• Weight: 141lbs
• Height: 5'6'

• Ms.Heizel Acapulco, Human Resources Department (HRD), Malapascua Exotic Island Dive & Beach Resort, Sitio Pasil, Logon, Daanbantayan, Cebu, 09954112550
• Mrs. Maria Lagura, Owner, Lagura's Catering Services, Lanao, Tagbilaran, Bohol, 09187966845
• Mr. Ricardo Generosa, Roving Coordinator, Jodin Skills Specialist Inc., Bai Hotel, +639325162595
• Ms. Maricel L. Newman, F&B Snr. Manager, Bai Hotel