Rigan Beraquit

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Key responsibilities include washing, chopping, and measuring ingredients; cooking and assembling dishes; cleaning and sanitizing surfaces and equipment; managing stock levels; and adhering to all food safety and sanitation standards.

• Food Preparation: Wash, chop, and assemble ingredients like vegetables, meats, and sauces.
• Cooking: Assist chefs in cooking dishes according to standardized recipes and instructions.
• Kitchen Maintenance: Clean and sanitize all kitchen surfaces, equipment, and utensils. Wash and store dishes and cookware.
• Inventory Management: Monitor stock levels, check inventory, and assist with restocking supplies as needed.
• Food Storage: Properly store and label food to maintain freshness and prevent spoilage.
• Waste Management: Dispose of garbage and maintain cleanliness by emptying bins.

Key responsibilities include washing, chopping, and measuring ingredients; cooking and assembling dishes; cleaning and sanitizing surfaces and equipment; managing stock levels; and adhering to all food safety and sanitation standards.

• Food Preparation: Wash, chop, and assemble ingredients like vegetables, meats, and sauces.
• Cooking: Assist chefs in cooking dishes according to standardized recipes and instructions.
• Kitchen Maintenance: Clean and sanitize all kitchen surfaces, equipment, and utensils. Wash and store dishes and cookware.
• Inventory Management: Monitor stock levels, check inventory, and assist with restocking supplies as needed.
• Food Storage: Properly store and label food to maintain freshness and prevent spoilage.
• Waste Management: Dispose of garbage and maintain cleanliness by emptying bins.

Key responsibilities include washing, chopping, and measuring ingredients; cooking and assembling dishes; cleaning and sanitizing surfaces and equipment; managing stock levels; and adhering to all food safety and sanitation standards.

• Food Preparation: Wash, chop, and assemble ingredients like vegetables, meats, and sauces.
• Cooking: Assist chefs in cooking dishes according to standardized recipes and instructions.
• Kitchen Maintenance: Clean and sanitize all kitchen surfaces, equipment, and utensils. Wash and store dishes and cookware.
• Inventory Management: Monitor stock levels, check inventory, and assist with restocking supplies as needed.
• Food Storage: Properly store and label food to maintain freshness and prevent spoilage.
• Waste Management: Dispose of garbage and maintain cleanliness by emptying bins.