RICK MARTIN SEBASTIAN
Dinalupihan, Bataan
Summary
Hospitality Professional with a bachelor's degree in Hotel and Restaurant Management and extensive experience in fine-dining service within luxury cruise environments. Delivered polished hospitality and attentive guest interactions, enhancing dining experiences through menu presentation, special explanations, with a bartender experience. Managed buffet tasks efficiently and upheld high service standards through effective multitasking and compliance with health regulations.
Overview
1
1
Language
1
1
Certification
10
10
years of professional experience
Work History
Service utility/RS Waiter night shift
Seabourn luxury Cruise
02.2026 - 09.2026
- Delivered fine-dining service in Seabourn luxury cruise restaurants and lounges.
Waiter
Dusit Thani Hotel
MAKATI CITY
07.2025 - 09.2025
- Attend the guest with enthusiasm, and make the guest experience more delightful
- Task in buffet to replenish all the serving gear
Head Waiter and Bartender
The noodle house airport DXB
DUBAI
05.2022 - 04.2025
- Receiving and filing the stock on hand and sending reports on our daily banking transactions
- Conducted monthly stock counts and managed end-of-day sales and gross profit reporting, minimizing variances.
- Conducted monthly stock counts and managed end-of-day sales and gross profit reporting, while minimizing variances.
Head Waiter and Bartender Starter
Apres bar MOE Emirates Leisure Retail
DUBAI
11.2021 - 04.2022
- Prepared mixed drinks, poured wine, beer, and non-alcoholic beverages, ensuring timely service to enhance customer satisfaction.
- Maintained clean and organized bar area, adhering to health and hygiene regulations to ensure safe service.
Bartender
The Ritz Carlton Hotel
JEDDAH
12.2016 - 12.2019
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
- Maintained bar stocks, replenishing daily.
- Recorded and accurately input customer orders into micros for efficient chef preparation.
- Recorded customer orders accurately, inputting into micros for chef preparation
Education
Bachelor of Science - hotel and restaurant management
BATAAN PENINSULA STATE UNIVERSITY
Dinalupihan, PHILIPPINESSkills
- Fine dining service
- Cocktail preparation
- Health and hygiene compliance
- Inventory management
- Attention to detail
- Multitasking skills
- Fast-paced teamwork
- Decision making
- Team support
- Positive attitude toward work
- Office applications
Accomplishments
- Emirates leisure retail cocktail competition overall champion 2023-10
- A wow guardian at the ritz Carlton hotel
- Marriott awardee 2019-02
- Marriott bonvoy 1st place in non-alcoholic beverage competition 2019-10
Certification
WSET wine introductory Level 1 2024-01, Marriott HACCP food safe training 2019-02, Basic Training certificate 2025-04, SDSD certificate 2020-02, WOW stories guest voice awardee 2019-02, Marriott GM's meeting event 2019-03, passenger space certificate 2025-05, Crowd Management certificate 2025-05
Languages
English
Upper Intermediate
B2
Timeline
Service utility/RS Waiter night shift
Seabourn luxury Cruise
02.2026 - 09.2026
Waiter
Dusit Thani Hotel
07.2025 - 09.2025
Head Waiter and Bartender
The noodle house airport DXB
05.2022 - 04.2025
Head Waiter and Bartender Starter
Apres bar MOE Emirates Leisure Retail
11.2021 - 04.2022
Bartender
The Ritz Carlton Hotel
12.2016 - 12.2019
Bachelor of Science - hotel and restaurant management
BATAAN PENINSULA STATE UNIVERSITY