Richelle Jade Ho
Larena, Siquijor
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 2 years of experience in busy, high-end restaurant environments. Commis Chef with 2 years of experience in 3 star restaurant. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with high end restaurant
Overview
2
2
years of professional experience
1
1
Certification
Work History
3rd Commis Chef
Coco Grove Beach Resort
07.2022 - Current
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Helped maintain organized recipe files for easy reference during meal preparation times.
- Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
- Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.
- Prepared various sauces, dressings, side dishes, and garnishes as needed for daily menu offerings.
- Contributed to a positive work environment by effectively collaborating with team members and supporting their needs.
- Demonstrated strong multitasking abilities by managing multiple tasks simultaneously while maintaining attention to detail.
- Rotated through all prep stations to learn different techniques.
- Maintained well-organized mise en place to keep work consistent.
- Disciplined and dedicated to meeting high-quality standards.
Education
Bachelor Of Hospitality Management - Hotels, Resorts Industry
Siquijor State College
North Poblacion, Larena, Siquijor 06.2022
Skills
- Food Preparation
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Cleanliness and sanitation
- Food presentation
- Food Preparing, Plating, and Presentation
- Decision-Making
- Coordinating Kitchen Staff
- Garnishing and Plating
- A creative thinker who excels at developing innovative solutions for challenging problem
Certification
Council of Hotel and Restaurant Educators of the Philippines
"Career opportunities in the
Tourism and Hospitality Industry: The Jobs of the Future (Oct.1,2021)
Astoria Culinary and Hospitality Institute
" Front Office with Property Management System Demo" (May 27,2021)
Philippines Canada Culinary Cup
"The First Philippines Culinary Cup"
Attending via Virtual (April 14 to 15, 2021)
Certified Commis 3, Coco Grove Beach Resort
Timeline
3rd Commis Chef
Coco Grove Beach Resort
07.2022 - Current
Bachelor Of Hospitality Management - Hotels, Resorts Industry
Siquijor State College
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