Richelle Jade Ho

Coco Grove Beach Resort

07.2022 - Current

Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
Helped maintain organized recipe files for easy reference during meal preparation times.
Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
Handled high-pressure situations during peak service hours, ensuring timely meal preparation without sacrificing quality.
Prepared various sauces, dressings, side dishes, and garnishes as needed for daily menu offerings.
Contributed to a positive work environment by effectively collaborating with team members and supporting their needs.
Demonstrated strong multitasking abilities by managing multiple tasks simultaneously while maintaining attention to detail.
Rotated through all prep stations to learn different techniques.
Maintained well-organized mise en place to keep work consistent.
Disciplined and dedicated to meeting high-quality standards.