Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Richard Kirby Nolasco

Richard Kirby Nolasco

Kawit, Province Of Cavite

Summary

Proactive and dynamic, honed expertise in food preparation and knife skills during a rigorous internship at Ritz-Carlton Reynolds Lake Oconee. Excelled in enhancing kitchen efficiency and food safety, fostering teamwork, and innovating culinary solutions. Demonstrated exceptional ability to thrive under pressure, ensuring high standards of hygiene and allergen awareness. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Chef Intern

Ritz-Carlton Reynolds Lake Oconee
01.2023 - 12.2023
  • Participated in weekly meetings with the culinary team to review performance metrics, discuss areas of improvement, and brainstorm innovative solutions for common challenges faced within the industry.
  • Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
  • Exhibited strong teamwork by providing assistance to other kitchen staff as needed during busy service times.
  • Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.
  • Maintained food safety and sanitation standards.

Education

Bachelor of Science - Restaurant And Culinary Management

ISHRM School System
Tirona Highway, Bacoor Cavite
04.2022

Skills

  • Food Preparation
  • Knife Skills
  • Cooking techniques
  • Sanitation Practices
  • Food presentation
  • Allergen awareness
  • High hygienic standards
  • Kitchen Safety
  • Works Well Under Pressure
  • Garnishing and Plating

Certification

  • Flexible Industry Practicum- Culinary management,(Hospitality Institute of America- Philippines INC.)

- December 27.2021

  • Culinary Training Program (Culinary Intern),(Ritz-Carlton Reynolds Lake Oconee) -December 30, 2023

Languages

English
Advanced (C1)
tagalog
Bilingual or Proficient (C2)

Timeline

Chef Intern

Ritz-Carlton Reynolds Lake Oconee
01.2023 - 12.2023

Bachelor of Science - Restaurant And Culinary Management

ISHRM School System
Richard Kirby Nolasco