Richard Gabon
Quezon City
Summary
Dynamic Commissary Chef with a proven track record of maintaining pristine kitchen environments and enhancing customer satisfaction through exceptional service. Expertise in food preparation, dishwashing, and kitchen maintenance, combined with a commitment to hygiene standards and safety protocols, ensures a clean and organized workspace. Recognized for effective multitasking abilities that support seamless kitchen operations while fostering positive connections with customers, leading to repeat business. Proactive professional dedicated to leveraging time management and problem-solving skills to drive team success and contribute to organizational growth.
Overview
16
16
years of professional experience
Work History
Commis Chef
The Alley by Vikings
06.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Commis 2
Silverspoon Kitchenette
07.2022 - 09.2023
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Demi Chef
Big Belly Burger
02.2023 - 03.2024
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Actively participated in menu planning meetings with the head chef to provide valuable input based on expertise in specific cuisines or techniques.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Commis
The Alley by Viking
02.2019 - 11.2021
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
KITCHEN STAFF
FRANKIE’S New York Wings INC.
08.2017 - 02.2019
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
KITCHEN STAFF
GRUMPIEZ GREEN PEPPER
05.2016 - 06.2017
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Stocked and rotated food items according to expiration dates.
SHIFT LEADER
Kentucky Fried Chicken (KFC)
06.2009 - 01.2016
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
- Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
Education
Computer Technician - Computer Technician
Datamex Computer College Institute
01.2010
High School - undefined
BagongSilangan High School
01.2006
Elementary School - undefined
BagongSilangan Elementary School
01.2002
Skills
- More than 15 years of working experience in food industries
- Handling store operation and manpower
- Certification of Food Handling & Safety
- Use logic and reason to identify the strength and weaknesses of alternative solutions, conclusions or approaches to problem
- Practice standard restaurant operations and safe beverages service
- Very competent at providing excellent food
- Advanced culinary knife techniques
- Reliable commitment to responsibilities
- Inventory management
- Cooking methods expertise
- Food safety measures
- Sanitation and sterilization procedures
- Sanitation procedures
- Kitchen operations
- Food quality standards
- Safe food storage practices
- Food plating and garnishment
- Food presentation
- Recipe following
- Workstation setup
- Menu planning
- Inventory oversight
- Sauce preparation
- Portion control
- Time management
- Food safety
Timeline
Commis Chef
The Alley by Vikings
06.2024 - Current
Demi Chef
Big Belly Burger
02.2023 - 03.2024
Commis 2
Silverspoon Kitchenette
07.2022 - 09.2023
Commis
The Alley by Viking
02.2019 - 11.2021
KITCHEN STAFF
FRANKIE’S New York Wings INC.
08.2017 - 02.2019
KITCHEN STAFF
GRUMPIEZ GREEN PEPPER
05.2016 - 06.2017
SHIFT LEADER
Kentucky Fried Chicken (KFC)
06.2009 - 01.2016
High School - undefined
BagongSilangan High School
Elementary School - undefined
BagongSilangan Elementary School
Computer Technician - Computer Technician
Datamex Computer College Institute
Personal Information:
- Gender: Male
- Age: 35 y/o
- Birth date: December 28, 1989
- Birth Place: Pasig City, MMC Philippines
- Civil Status: Single
- Nationality: Filipino
- Religion: Iglesia ni Cristo
- Height: 5’5
- Weight: 54kg
- Dialect: English, Tagalog
- Mother’s Name: Arsenia A. Gabon
- Occupation: Housewife
- Father’s Name: Rogelio F. Gabon
- Occupation: Laborer
References
Provided upon request.
Awards
Employee of the Month of December 2017-Feb.2018-March 2018, Best in Pantry Station, Best in Food Preparation, Best in Kitchen, Best in Loyalty, Best in Accuracy, Best in Hospitality, Best Restaurant Team Member of the Month, Were promoted 2 months in a role of SHIFT LEADER, Promoted as a TEAM LEADER CERTIFIED in 2014, Promoted as a ALL STAR in 2013
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