Reynante Quitain

Assisted in food preparation and cooking.

Stocked and rotated ingredients and supplies.

Assisted in food portioning and storage.

Prepared ingredients for cooking.

Maintained cleanliness and organization of the kitchen.

Maintained cleanliness and sanitation standard.

• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
• Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
• Followed recipes and chef instructions to prepare food correctly.