REYNAN JAY MARAVILLA
Angono, Province Of Rizal
Summary
Seeking a position to leverage skills, advance, acquire new skills, contribute to a dynamic team, and impact organizational goals. Committed to continuous learning and professional development for success in a challenging work environment. Passionate about exceeding expectations in a rewarding career opportunity.
Overview
22
22
years of professional experience
Work History
Head Cook
A&C San Giuseppe Prime Resto Bars Corp
10.2022 - 02.2025
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chief Cook
Vroon-Fil Ship Management, Inc.
09.2019 - 09.2020
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
Chief Cook
Seacrest Maritime Management Inc.
09.2016 - 01.2017
- Mastered multiple cooking styles by staying current on culinary trends, and experimenting with new techniques in daily operations.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
Chief Cook
Interworld Shipping Corporation
12.2013 - 02.2016
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
Cook
Holland America Line/UPL
02.2011 - 01.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Zying Asian Grills
03.2008 - 03.2010
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
Clerk
Office of the Vice President of the Philippines
02.2003 - 07.2003
- Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
- Maintained confidentiality of sensitive information, adhering strictly to privacy policies.
Education
Bachelor of Science - Computer Science
Dominican College
San Juan, Metro Manila01.2022
Skills
- Meal preparation expertise
- Food preservation techniques
- Proficient in kitchen equipment management
- Strategic menu planning
- Expense management
- Culinary team leadership
- Health and safety protocols
- Driving
Timeline
Head Cook
A&C San Giuseppe Prime Resto Bars Corp
10.2022 - 02.2025
Chief Cook
Vroon-Fil Ship Management, Inc.
09.2019 - 09.2020
Chief Cook
Seacrest Maritime Management Inc.
09.2016 - 01.2017
Chief Cook
Interworld Shipping Corporation
12.2013 - 02.2016
Cook
Holland America Line/UPL
02.2011 - 01.2013
Line Cook
Zying Asian Grills
03.2008 - 03.2010
Clerk
Office of the Vice President of the Philippines
02.2003 - 07.2003
Bachelor of Science - Computer Science
Dominican College
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