REYNALDO ROXAS
Line Cook
Dinalupihan
Summary
A skillful and hardworking kitchen staff for more than 10 years that would make outstanding kitchen preparations, kitchen hygiene maintenance as well as adaptability to the changing needs in the kitchen.
Overview
14
14
years of professional experience
Work History
Line Cook
Mad Grizzly Bistro Bar
Jasper
03.2025 - 05.2025
- Set up and stock workstation with ingredients, tools, and equipment
- Prepare and cook menu items according to strict recipes and quality standards
- Maintain cleanliness by sanitizing work areas, equipment, and utensils
- Follow food safety guidelines, ensuring proper handling, storage, and temperatures
- Monitor inventory levels and promptly inform supervisors of shortages
- Collaborate with kitchen staff to ensure seamless and efficient service
- Execute tasks as directed by the chef or supervisor to meet service demands
- Prepare food swiftly and accurately during peak service times
- Adhere to restaurant policies, following all operational rules and regulations
Line Cook
MR MIKES steakhouse casual
Hinton
06.2023 - 03.2025
- Prepare and cook complete meals or individual dishes according to the current menu
- Supervise kitchen helpers and oversee daily and weekly preparation tasks
- Manage kitchen operations to ensure efficiency and quality
- Maintain detailed inventory records of food, supplies, and equipment
- Set up and oversee cooking lines for optimal workflow
- Clean kitchen and work areas to uphold high standards of hygiene
- Train new kitchen staff, providing guidance on best practices and procedures
Line cook/prep cook
Grand Banker Bar & Grill
Lunenburg
05.2025 - 01.2025
- Prepare and cook complete meals or individual dishes and foods
- Craft special meals for patients as instructed by the dietitian or chef
- Oversee kitchen operations, ensuring timely meal preparation and quality output
- Maintain inventory and accurately log records of food, supplies, and equipment
- Clean kitchen and work area to uphold hygiene standards
Line cook/prep cook
Healthy Bite Restaurant
W.L.L Zayed town
04.2020 - 04.2023
- Assist head cook in all day-to-day kitchen operations
- Cook food items using various methods such as grilling, frying, and sautéing
- Prepare all ingredients needed for meat and vegetable dishes
- Ensure cleanliness of refrigeration, equipment, storage, and work areas
- Assist in maintaining overall cleanliness and conducting equipment maintenance
- Participate in overseeing weekly and monthly inventories, ordering food and supplies
Cook (burger maker)
Wild Grub Catering
Saar
02.2018 - 03.2020
- Stored, prepared, and cooked burgers adhering to company-established food standards
- Ensured all quality standards, portion sizes, and department rules were followed
- Utilized kitchen equipment including knives, whips, slicers, and grills
- Maintained proper storage and optimal temperatures for food safety
- Ensured freshness and quality of all burger menu items
- Executed opening, closing, and side work tasks according to appropriate guidelines
Cook
Comis II Seven Leisure Restaurants Management
Manama
12.2014 - 03.2016
- Prepared all menu ingredients efficiently and according to specifications
- Cooked various dishes maintaining high standards of quality and presentation
- Performed cleaning of work areas, equipment, utensils, dishes, and silverware
- Executed other reasonable tasks as directed by the head chef
Line Cook
Sampaguita Bar and Restaurant
Manama
08.2011 - 11.2014
- Cooked restaurant dishes based on established recipes and personal expertise
- Maintained strict sanitation, health, and safety standards in work areas
- Organized and stocked equipment and workstation to ensure operational Read lines
- Checked prepared food for quality and quantity, ensuring compliance with Standards
Education
High school diploma -
Sta Cruz Academy
Pampanga, Philippines04-1998
Bachelor of Science - Human Resource Development Management
New Era University
Phillipines 05.2001 -
Skills
inventory management food safety
preparing menu items sanitation
teamwork organizational skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Server communication
Following cooking methods
Timeline
Line cook/prep cook
Grand Banker Bar & Grill
05.2025 - 01.2025
Line Cook
Mad Grizzly Bistro Bar
03.2025 - 05.2025
Line Cook
MR MIKES steakhouse casual
06.2023 - 03.2025
Line cook/prep cook
Healthy Bite Restaurant
04.2020 - 04.2023
Cook (burger maker)
Wild Grub Catering
02.2018 - 03.2020
Cook
Comis II Seven Leisure Restaurants Management
12.2014 - 03.2016
Line Cook
Sampaguita Bar and Restaurant
08.2011 - 11.2014
Bachelor of Science - Human Resource Development Management
New Era University
05.2001 -
High school diploma -
Sta Cruz Academy