Reynaldo Jr Lagrada
Kitchen Steward/ Assistant Cook
Pasay City
Summary
Proven culinary professional with a track record of enhancing meal service and kitchen efficiency at Marriott Hotel Manila. Skilled in safe food handling and sanitization, with a flair for plates presentation. Excelled in teamwork and collaboration, significantly improving service delivery and kitchen productivity. Demonstrated adaptability and a strong commitment to quality, contributing to memorable dining experiences.
Overview
10
10
years of professional experience
Work History
Assistant Cook
Norwegian Cruise Line
02.2023 - Current
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
Sr.Steward
Sheraton Manila Hotel
09.2018 - 02.2023
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Mentored junior stewards, providing guidance on best practices and fostering a strong team dynamic for consistent service excellence.
- Provided personalized service to VIP guests, anticipating their needs and exceeding expectations for memorable events.
- Coordinated with event planners to ensure successful execution of large-scale functions, managing staffing and logistical requirements as needed.
- Enhanced team efficiency by implementing streamlined procedures for inventory management and service execution.
- Led training sessions for new hires, instilling the importance of teamwork and customer service excellence from day one.
- Assisted in menu planning, offering insights into guest preferences and dietary requirements for tailored dining experiences.
- Contributed to a positive workplace culture by fostering an environment of open communication, mutual respect, and camaraderie among the stewarding team members.
- Conducted regular performance reviews of stewarding team members, identifying areas of improvement and opportunities for growth within the organization.
Kitchen Steward
Marriott Hotel Manila
03.2015 - 09.2018
- Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Participated in routine inventories of kitchen equipment to guarantee adequate availability for daily operations.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Assisted chefs with food preparation, contributing to timely meal service for guests.
- Washed utensils, cookware, dishes and trays.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Played a key role in training new stewards on best practices, leading to increased productivity among the team.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Received positive feedback from supervisors for consistently maintaining a clean and organized workspace.
- Supported banquet services by setting up event spaces and ensuring all necessary equipment was available and clean.
Education
Kibatang National High School
Don Carlos Bukidnon, Philippines 04.2009
Skills
Plates presentation
Food assembly
Plating and presentation
Safe food handling
Sanitization
Teamwork and Collaboration
Flexible and Adaptable
Organization and Time Management
Self-Motivated
Active Listening
Dependable and Responsible
Planning and Coordination
Timeline
Assistant Cook
Norwegian Cruise Line
02.2023 - Current
Sr.Steward
Sheraton Manila Hotel
09.2018 - 02.2023
Kitchen Steward
Marriott Hotel Manila
03.2015 - 09.2018
Kibatang National High School