REYNALD M. BAUTISTA
Manila,Philippines
Summary
Detail-oriented Storekeeper with expertise in inventory management and supply chain operations. Streamlines stock control, enhances storage solutions, and ensures efficient distribution processes. Maintains accurate records and manages stock levels effectively while fostering productive relationships to optimise store operations.
Overview
20
20
years of professional experience
Work History
Storekeeper
SanMiguel Logistics
Cavite, Philippines
02.2018 - Current
- KEY DUTIES & RESPONSIBILITIES
1. SAP Warehouse Operations
- Process all warehouse transactions in SAP WMS
- Generate and verify system documents: Pick Lists, Packing Lists, Delivery Orders `VL10A`, Gate Pass
- Encode daily cycle count results and post inventory adjustments in SAP with proper documentation
- Monitor stock levels in SAP and trigger replenishment alerts to prevent stockouts or overstocking
2. Inventory Control / IC Functions
- Conduct daily cycle counts and monthly/quarterly wall-to-wall physical inventory per SMC SOP
- Investigate and resolve SAP vs. physical variances. Prepare variance reports with root cause analysis
- Track and report slow-moving, non-moving, and near-expiry items using SAP aging reports
- Maintain bin accuracy, location mapping, and stock card updates. Ensure 98%+ inventory accuracy
- Coordinate with QA/QC for stock holds, releases, and disposal of damaged/expired goods
3. Counterbalance Forklift Operation
- Operate counterbalance forklift for loading/unloading delivery trucks and containers
- Perform put-away of pallets to racks and picking of orders per SAP Transfer Orders
- Conduct daily pre-operation checklist on forklift: brakes, hydraulics, forks, lights, battery/fuel
- Follow SMC safety protocols: 5kph speed limit, seatbelt, designated walkways, load limits
4. Receiving & Storage
- Receive goods from SMC plants and suppliers. Check PO, DR, quantity, batch code, expiry vs. SAP
- Verify pallet condition and stacking pattern. Reject damaged or non-conforming goods
- Store items per FIFO/FEFO in designated bins. Update SAP bin locations after put-away
- Maintain cold chain integrity for chilled/frozen goods: Magnolia, Purefoods. Log temperatures hourly
5. Dispatch & Loading
- Pick and stage orders based on SAP-generated pick lists. Verify SKU, qty, batch, expiry
- Load trucks using forklift with proper load planning to prevent transit damage
- Complete outbound documentation and post Goods Issue in SAP to deduct inventory
6. Compliance & 5S
- Maintain GMP, HACCP, and FDA standards in warehouse. Support FSC and ISO audits
- Implement 5S: Sort, Set in order, Shine, Standardize, Sustain in all storage areas
- Wear complete PPE: hard hat, safety shoes, vest. Follow SMC Safety Code at all times - Stored stock safely and securely to maintain quality of goods.
- Coordinated with suppliers for timely delivery of goods, verifying quantities and quality upon receipt.
- Managed inventory levels, conducted regular stock checks, and updated stock records for accurate tracking.
SUPERVISOR
Burger King
Bahrain
02.2011 - 08.2017
- Coordinated tasks to ensure smooth workflow across shifts.
- Conducted daily and monthly inventory and quality checks of raw materials.
- Maintained consistency in operations by adhering to standard operating procedures.
- Follow Health and Safety set by the company
- Check all labels, preparing back up in each shift
- Jawad Business Group.
COOK
Red Ribbon Bakeshop Inc.
Libis, Quezon City
03.2009 - 08.2009
- Ensured timely service of food while maintaining quality standards
- Follow food safety practices on preparing and assembling of food
- Do daily Inventory and quality check of raw materials
- Prepared backup food items for service readiness
- Assisted supervisor in training and onboarding new staff members
- Competed in inter-branch selection process for talent development.
- (SM Manila)
CHECKER
SM Department Store
Manila
09.2008 - 02.2009
- Check completeness of item purchased by Customer.
- Resolved customer problems by identifying optimal solutions, enhancing customer satisfaction.
- Render fast, efficient and friendly service to all customer.
- Assisted cashier in verifying customer documents to ensure compliance and accuracy.
- Managed stores' revenue including cash handling.
- Managed stock control and merchandising to maintain high standards of customer care.
- Maintained trust as key holder by safeguarding store assets.
- Checking and filing all important documents that can be used as reference.
SERVICE CREW
Jollibee Foods Corporation
Ortigas, Mandaluyong City
10.2006 - 02.2007
- Delivered timely, welcoming service at the counter to enhance customer experience.
- Assisted customers with various needs to ensure satisfaction and repeat business.
- Maintained cleanliness of dining area
- Monitored stock movement to optimise availability and enhance market presence.
- (Carriedo Branch)
SERVICE CREW
Jollibee Foods Corporation
Ortigas, Mandaluyong City
03.2006 - 08.2006
- Delivered efficient service to ensure customer satisfaction during busy periods
- Supported customers by addressing their requests and inquiries effectively
- Ensured cleanliness of dining area to enhance customer experience.
- Monitored stock movement to ensure optimal inventory levels.
- (Jollibee Grand Central)
Education
Bachelor of Science - Criminology
Philippines College of Science and Technology
Philippines01-2007
Skills
- Stock control
- Inventory management
- Inventory tracking
- SAP operations
- Loss mitigation
- Safety regulations
- Supply chain oversight
- Quality control
- Customer needs analysis
- Target achievement
- Microsoft Office
- Excel
- Outlook
- Word
- PowerPoint
- Time management
- Attention to detail
- Team leadership
- Operational efficiency
Professional Development
- Supervisory Management
- Loss and Prevention
- Health and Safety
- Time Management
- Customer Care
- Influencing Skills
References
- Ma Cristina Pontaneles, Group Manager - Hiranand Group ,( Franchise of Jollibee Foods Corporation ) Manila, 09295585659
- Bebot B No, Teacher - Marulas Elementary School, Valenzuela City, 09399530399
Personal Information
- Birthday : October 13,1985
- Height: 5' 5
- Weight: 150 lbs
Timeline
Storekeeper
SanMiguel Logistics
02.2018 - Current
SUPERVISOR
Burger King
02.2011 - 08.2017
COOK
Red Ribbon Bakeshop Inc.
03.2009 - 08.2009
CHECKER
SM Department Store
09.2008 - 02.2009
SERVICE CREW
Jollibee Foods Corporation
10.2006 - 02.2007
SERVICE CREW
Jollibee Foods Corporation
03.2006 - 08.2006
Bachelor of Science - Criminology
Philippines College of Science and Technology