Reymundo O. Molina
Las Pinas City
Summary
Dedicated Cook and Assistant Cook with extensive experience in restaurants and catering services. Expertise in preparing Filipino, Asian, and Western dishes while adhering to HACCP safety and sanitation standards. Proven skills in inventory control, waste reduction, and food presentation, ensuring timely service and customer satisfaction in fast-paced environments.
Overview
1
1
Certification
23
23
years of professional experience
Work History
Cook
Freelance Sushi Cook Work From Home
Las Pinas City
04.2023 - 12.2025
- Offered sushi catering for events, enhancing guest experience with customized menus.
- Provided sushi cooking services for private dinners, delivering personalized culinary experiences in clients' homes.
- Prepare various sushi dishes like nigiri and sashimi, maki rolls, and other dishes.
Assistant Cook
Tripoli Recent S.R.O.
Brno
06.2022 - 01.2023
- Assisted head chef in meal preparation, ensuring quality and consistency through precise chopping, slicing, and cooking of ingredients.
- Follow recipes and portion control guidelines to ensure consistency.
- Operated kitchen equipment such as ovens, stoves, grills, and deep fryer.
- Supported team in daily kitchen operations, contributing to timely service and smooth workflow.
Cook
Complex Hotelier Steaua De Mare
Constanta
05.2019 - 11.2019
- Prepared sushi, buffet, and pasta a la carte menus along with Asian and International cuisines.
- Cooked daily 650 to 800 guests' buffet breakfast, lunch, and dinner 6 days a week.
- Monitored cooking times and temperatures to uphold high food quality standards.
Cook
Palau Plantation Resort
Koror
08.2015 - 08.2017
- Prepared Asian and Western dishes to meet diverse guest preferences;
- Prepares and cooks grilled food such as steak, salad, hamburger, seafood, pasta, pizza.
- Prepared and cooked grilled food such as steak, salad, hamburger, seafood, pasta, pizza.
Cook
Polytechnic University of the Philippines
Sta Mesa, Manila
01.2010 - 03.2012
- Prepared meals in P.U.P Cafeteria for university students and faculty.
- Prepared and cooked meals snacks following pre-set menus in accordance with health and safety regulations to ensure meals are nutritious, appetizing and meet dietary needs.
Kitchen Helper- Seasonal Contract
Priddis Green Golf and Country Club
Priddis Greens
04.2009 - 10.2009
- Assist in chopping slicing and measuring ingredients.
- Prepare basic food items as directed by the chef.
- Operate dishwashing equipment to clean dishes, pots, pans and utensils.
Line Cook - Seasonal Contract
Black Diamond Hotel
Black Diamond
10.2008 - 03.2009
- Following the Hotel recipes and portion sizes, prepared and cooked grilled and fried dishes, such as burgers, steaks, chicken, seafood, and salad.
- Ensured cleanliness and organization in grill areas to maintain a safe and efficient cooking environment.
- Handled all food in compliance with hotel health standards, contributing to a safe dining experience for guests.
Salad Maker
Family Food Centre
Doha
06.2005 - 07.2007
- Wash, chop, slice, and mix vegetables, fruits, and ingredients daily.
- Prepared dressings, sauces, and toppings according to standard recipes for consistent flavor and presentation.
- Assembled customer orders accurately for service and display.
Assistant Cook
First Kuwaiti Trading Contracting Inc
Remagen, Tikrit
12.2002 - 12.2004
- Prepared meals according to recipes, ensuring quality and consistency.
- Ensured adherence to hygienic and catering standards, contributing to food safety.
- Maintained kitchen orders and cleanliness by organizing supplies and cleaning surfaces.
Education
High School Graduated -
Balaoang High School
PaniquiTarlac, PhilippinesInternational Culinary Arts Operations - Short Course Certificate -
G.L.S. Management Consultancy &Training School
Ermita Manila, PhilippinesCookery National Certificate II -
Technical Education and Skills Development Authority
Manila, PhilippinesFood & Beverage Department - Hot, Cold, Pastry and Unkai kitchen -
Century Park hotel
Manila, PhilippinesSkills
- Food Preparation
- Cooking Techniques
- Knife Skills
- Food Safety
- Menu planning
- Multitasking Skills
- Time Management
- Customer Service
- Teamwork
- Communication
Certification
- Cookery National Certificate II, Technical Education and Skills Development Authority, Manila, Philippines, 08/23, 08/28
- Food & Beverage Department - Hot, Cold, Pastry and Unkai kitchen, Century Park hotel, Manila, Philippines, 05/02, 08/02
Languages
English
Beginner
A1
Work Preference
Work Type
Full TimeSalary Range
₱45000/yr - ₱200000/yrTimeline
Cook
Freelance Sushi Cook Work From Home
04.2023 - 12.2025
Assistant Cook
Tripoli Recent S.R.O.
06.2022 - 01.2023
Cook
Complex Hotelier Steaua De Mare
05.2019 - 11.2019
Cook
Palau Plantation Resort
08.2015 - 08.2017
Cook
Polytechnic University of the Philippines
01.2010 - 03.2012
Kitchen Helper- Seasonal Contract
Priddis Green Golf and Country Club
04.2009 - 10.2009
Line Cook - Seasonal Contract
Black Diamond Hotel
10.2008 - 03.2009
Salad Maker
Family Food Centre
06.2005 - 07.2007
Assistant Cook
First Kuwaiti Trading Contracting Inc
12.2002 - 12.2004
High School Graduated -
Balaoang High School
International Culinary Arts Operations - Short Course Certificate -
G.L.S. Management Consultancy &Training School
Cookery National Certificate II -
Technical Education and Skills Development Authority
Food & Beverage Department - Hot, Cold, Pastry and Unkai kitchen -
Century Park hotel