Reymart Timbal
Culiat Quezon City
Summary
High-energy culinary professional bringing exceptional leadership and planning abilities. Dedicated to improving team performance and meeting high standards for taste and presentation. Results-oriented and hardworking with excellent multitasking skills and focused mentality.
Overview
8
8
years of professional experience
Work History
Kitchen Supervisor
Noodlerama,inc
Makati City
04.2023 - Current
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Developed and implemented kitchen policies, procedures and quality standards.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
Commis Chef
Wolfgang's Steakhouse
Newport, Pasay City
01.2023 - 03.2023
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Checked quality of raw materials before use to ensure freshness.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Followed proper plate presentation techniques when serving dishes.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Head Chef/Line Cook/Officer-in-Charge
Noodleram,inc
Kalaw, Manila City
11.2021 - 01.2023
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Established portion control guidelines to reduce waste and maximize profits.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Organized special events such as banquets or catering services when required.
- Resolved conflicts between kitchen staff members in a professional manner.
Kitchen Line Cook
Dohtonbori
Pasay City
02.2019 - 09.2019
- Stocked and restocked kitchen supplies as needed.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Ensured that all dishes were prepared according to recipe specifications.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Kitchen Staff Member
Get Greens Salad bar
Banawe,Quezon City
09.2018 - 02.2019
- Kept track of food waste and spoilage to ensure minimal loss.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
Server, Bar,Kitchen Staff
Coffee empire
Quezon City
04.2016 - 08.2016
- Prepared drinks according to standard recipes.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Greeted guests and provided menus.
- Delivered food orders promptly and courteously.
- Checked food before serving it to customers.
- Took orders from customers accurately and in a timely manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Cleaned tables and chairs to prepare dining area for next customers.
Education
Bachelor of Science - Hotel And Restaurant Management
National University
05-2014
High School Diploma -
New Era High School
Tandang Sora, Culiat, Qunez City01-2014
New Era Elementary School
Tandang Sora, Culiat, Quezon City01-2012
Skills
- Food safety understanding
- Inventory Control
- Team Management
- Profit and Loss
- Wok Handling
- Microsoft word and excell proficiency
- Weekly Forecasting
Accomplishments
- Certificate of completion Restaurant practicum, Coffee Empire, West ave,West triangle,Quezon city
- Certificate of training, Software proficiency certification program,Hotel property.
- Training certificate successfully finished six hundred hours of training under housekeeping Department in Manila Pavilion Hotel,March 2018
- Certificate of employment at Get Greens,Kitchen staff, Feb 2019.
- Certificate of employment at Dohtonbori Philipines, Kitchen Buddy, September 2019
- Certification Food Safety and Sanitation,Held on 82 whiteplains Katipunan ave, Quezon city,April 2019
- Hygiene Awareness 2024 Raising Hygine Standard in the Food Industy certificate
- Certificate of participation Championing Sustainable Pest management Solutions
Affiliations
- Head Waiter/Coordinator,3rd Golden spoon Awards event , National university, Sampaloc Manila.
- PACUCUA accreditation, F&B working team, National university manila, September 15,2016
- RQUAT Accreditation, F&B,Bar Area, National university , Sampaloc manila
- Profs N Prons F&B,Bar area, Organizers, National university, Sampaloc manila, September 26, 2027
- Create your own Coffee story As Head F&B dining
Timeline
Kitchen Supervisor
Noodlerama,inc
04.2023 - Current
Commis Chef
Wolfgang's Steakhouse
01.2023 - 03.2023
Head Chef/Line Cook/Officer-in-Charge
Noodleram,inc
11.2021 - 01.2023
Kitchen Line Cook
Dohtonbori
02.2019 - 09.2019
Kitchen Staff Member
Get Greens Salad bar
09.2018 - 02.2019
Server, Bar,Kitchen Staff
Coffee empire
04.2016 - 08.2016
Bachelor of Science - Hotel And Restaurant Management
National University
High School Diploma -
New Era High School
New Era Elementary School
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