Reniel Puerto
Pagadian, Province Of Zamboanga Del Sur,ZAS
Summary
Adept at enhancing food safety and presentation, I excelled at Warlito Carpe's Golden Chicken Haus by implementing rigorous hygiene practices and mastering recipe development. My knack for efficient inventory management and passion for culinary arts significantly boosted kitchen productivity. Skilled in both food preparation and team collaboration, I consistently ensured high-quality dining experiences.
Energetic Production Cook skilled handling various tasks while remaining calm and poised in high-pressure situations. Trained in proper food storage, kitchen safety and [Task]. Excellent attention to detail in recipes, plating and food presentation.
Overview
1
1
year of professional experience
Work History
Golden Chicken Haus
Warlito Carpe
10.2023 - 10.2024
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Portioned out food and measured ingredients properly to prepare recipes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Plated finished foods, added garnish for aesthetic purposes and handed plates to servers for distribution to customers.
Education
No Degree - BTVTED
West Prime Horizontal
Vincenso Sagun01-2023
Skills
- Food safety knowledge
- Recipe Development
- Menu Planning
- Food presentation
- Food Preparation
- Inventory Restocking
- Frying
- Ingredients measuring
Timeline
Golden Chicken Haus
Warlito Carpe
10.2023 - 10.2024
No Degree - BTVTED
West Prime Horizontal
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