Summary
Overview
Work History
Education
Skills
Certification
References
CERTIFICATE OF TRAINING
Timeline
Generic
REGGIE GRANADA NACIONAL

REGGIE GRANADA NACIONAL

Davao City

Summary

To qualify to a job position where I can utilize and share my skills and experiences in a company that will help me grow intellectually, morally and emotionally.

Overview

11
11
years of professional experience
8
8
Certifications
1
1
Language

Work History

Meat Cutter / Meat Slicer / Deboning / Packer

Meatshop Natin To
08.2023 - Current
  • Washing all utensils and equipment before using
  • Preparing of carcass for production
  • Trimming and segregating different kinds of meat cutting
  • Deboning using knife and bone saw
  • Using slicer to make steaks for display
  • Packing and segregating before putting in the chiller
  • Grinding
  • Hours of Work/Day: 8hours
  • Day of Work/Week: 6days

Production head

Davao Nutrarich Nutraceutical Innovations
10.2019 - 04.2023
  • Hours of Work/Day: 8hours
  • Day of Work/Week: 6days

Meat Cutter/ Meat slicer/ Deboning/Packer

Chabz Prime Meat
08.2018 - 07.2019
  • Washing all utensils and equipment before using
  • Preparing of carcass for production
  • Trimming and segregating different kinds of meat cutting
  • Deboning using knife and bone saw
  • Using slicer to make steaks for display
  • Packing and segregating before putting in the chiller
  • Grinding
  • Hours of Work/Day: 8hours
  • Days of Work/Week: 6days

Meat Cutter/ Meat slicer/ Deboning/Packer

Davao Meat Da' Best
07.2015 - 01.2018
  • Washing all utensils and equipment before using
  • Preparing of carcass for production
  • Trimming and segregating different kinds of meat cutting
  • Deboning using knife and bone saw
  • Using slicer to make steaks for display
  • Packing and segregating before putting in the chiller
  • Grinding
  • Hours of Work/Day: 8hours
  • Days of Work/Week: 6days

Education

High School - undefined

Barayong National High School
01-2010

Elementary School - undefined

Villa Doneza Central Elem. School
01-2001

Skills

I am flexible, hardworking, innovative, willing to learn, and willing to work under pressure I have knowledge in operating the following:

Certification

This is to certify that Mr. Reggie Nacional is still employed in CHABZ PRIME MEATS INC. from to present as butcher.

References

  • Michael Suan, Pelliren, Co Owner, +639173280112, Meatshop Natin To, Purok 24 Sagrada Panacan Malagamot, Davao City
  • Irish L., Benson, HR, +639070623931, Davao Nutrarich Nutraceutical Innovations, Block 59 lot 12 Deca Indangan Phase 3
  • Cyrus Renan S., Tirol, Owner, +639383780747, +639255127007, Chabz Prime Meat, Marfori Height, Davao City, Philippines, Contact no.
  • Remichelle, Dela Cruz, Coordinator, 221 9168, Davao Meat Da' Best, Tigato Davao City, Philippines, Contact No.

CERTIFICATE OF TRAINING

  • Nutrarich Nutraceutical Innovations
  • In-House Halal Training (8 training hours) conducted on December 28, 2022
  • Grand Regal Hotel, Davao City
  • Dr. Anthony C. Sales, CESO III, Regional Director
  • Good Manufacturing Practices (GMP) Awareness Seminar conducted on December 27, 2022

Timeline

Meat Cutter / Meat Slicer / Deboning / Packer

Meatshop Natin To
08.2023 - Current

Production head

Davao Nutrarich Nutraceutical Innovations
10.2019 - 04.2023

Meat Cutter/ Meat slicer/ Deboning/Packer

Chabz Prime Meat
08.2018 - 07.2019

Meat Cutter/ Meat slicer/ Deboning/Packer

Davao Meat Da' Best
07.2015 - 01.2018

High School - undefined

Barayong National High School

Elementary School - undefined

Villa Doneza Central Elem. School
REGGIE GRANADA NACIONAL