Overview
Work History
Education
Skills
Summary
Work Preference
Timeline
Generic
Reggie Bontia

Reggie Bontia

Cook
Stanhope,NSW

Overview

4
4
years of professional experience

Work History

Kitchen Crew

Jollibee - Cebu
Cebu, Philippines
02.2018 - 01.2022
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Learned other teammates' work tasks to train as backup.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Plated and presented food following chef requirements.
  • Monitored food temperatures and quality throughout shifts.
  • Cleaned and maintained work areas, equipment and utensils.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Followed food safety practices and sanitation guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Removed trash and cleaned kitchen garbage containers.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Service Crew

McDonald’s, Cebu
Cebu, Philippines
01.2018 - 01.2020
  • Welcome customers as they come into the restaurant
  • Help customers to settle down and also take their orders
  • Process customers’ orders and generate their bills
  • Provide answers to queries presented by clients regarding services and offers made available by the restaurant
  • Clean all tables after clients have left and get such tables prepared for the next set of clients
  • Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
  • Assist kitchen staff and outdoor delivery staff whenever such assistance is required
  • Maintain chart of all available deals and products periodically and refresh such chart on daily basis
  • They would have to work under pressure sometimes, especially during rush hours in restaurants
  • They should therefore be able to cope with stress and do their works efficiently in such conditions without taking it out on clients
  • Providing service to clients, the crew member must also ensure that clients are satisfied with the services he/she has provided.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.

Education

Certificate IV in Kitchen Management: Hospitality Administration and - Management

National Polytechnic of Australia

Bachelor of Science - Hospitality Management

Cebu Technological University
3.2015

Skills

  • Order Selection and Preparation
  • Food Assembly
  • Surface Work
  • Heavy Lifting
  • Chef Support
  • Crew Support
  • Pantry Restocking
  • Preservation Methods
  • Health Department Regulations
  • Billing and Payment Processing
  • Chopping Vegetables
  • Cooking Equipment Maintenance

Summary

Responsible Kitchen Crew and Service Crew offering proven skills in maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Work Preference

Work Type

Part TimeFull Time

Work Location

On-Site

Important To Me

Company CultureWork-life balanceCareer advancementPaid sick leaveHealthcare benefitsPaid time off4-day work weekFlexible work hours

Timeline

Kitchen Crew

Jollibee - Cebu
02.2018 - 01.2022

Service Crew

McDonald’s, Cebu
01.2018 - 01.2020

Certificate IV in Kitchen Management: Hospitality Administration and - Management

National Polytechnic of Australia

Bachelor of Science - Hospitality Management

Cebu Technological University

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