Summary
Overview
Work History
Education
Skills
Timeline
Generic
Reger  Damuag

Reger Damuag

Skilled Butcher/meat Cutter
Oslob Cebu

Summary

Systematic Job Title possessing excellent problem-solving, communication and multitasking abilities. Trims, cleans and cures animal hides, tends to assembly line and skins sections of animals. Working knowledge of measurement processes and specialized slaughtering methods. Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals. Dependable Job Title bringing extensive experience in specialized slaughtering tasks and standard and premium cuts. Precise and physically adept for working safely with sharp tools. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience
4
4
years of post-secondary education
1
1
Language

Work History

Slaughterman

Tata And Gina Meat Vendor
Oslob
01.2014 - 05.2018
  • Removed bones and cut meat into standard cuts in preparation for marketing.
  • Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
  • Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
  • Eviscerated and trimmed carcasses of slaughtered animals.

Butcher/meat Cutter

Boboy And Tepen Meatshop
Argao
04.2005 - 03.2013
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Education

Elementary Graduate - None

Cañang,elementary,school
Cañang, Oslob, Cebu
06.2000 - 03.2004

Skills

Production processes

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Timeline

Slaughterman

Tata And Gina Meat Vendor
01.2014 - 05.2018

Butcher/meat Cutter

Boboy And Tepen Meatshop
04.2005 - 03.2013

Elementary Graduate - None

Cañang,elementary,school
06.2000 - 03.2004
Reger DamuagSkilled Butcher/meat Cutter