REGAN BANIEL
IMUS CAVITE
Summary
Professional hospitality specialist with robust experience in high-paced dining environments. Skilled in delivering exceptional customer service, managing tables efficiently, and ensuring guest satisfaction. Strong focus on teamwork, adaptability, and consistently achieving results. Known for reliability, effective communication, and positive attitude.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Restaurant Waiter
BRAIRA HOTEL
02.2019 - 03.2025
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Managed order accuracy by coordinating with kitchen staff for timely meal preparation.
- Trained new team members on service standards and operational procedures to ensure consistency.
- Oversaw dining area cleanliness, ensuring adherence to health and safety regulations.
Restaurant Waiter
Urban Chefs
08.2016 - 06.2017
- Managed order accuracy by coordinating with kitchen staff for timely meal preparation.
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
Cook Shift Leader
SYNERGY K&S INTERNATIONAL
06.2013 - 08.2014
- Supervised kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored new kitchen staff on cooking techniques and procedures.
- Coordinated meal preparation schedules to optimize workflow and efficiency.
- Developed and implemented menu items, enhancing customer satisfaction through innovative recipes.
Cook
PUYAT SPORTS
08.2011 - 12.2011
- Developed and executed daily menu items, ensuring quality and presentation standards.
- Trained new kitchen staff in safety protocols and food preparation techniques.
- Managed inventory levels, minimizing waste through efficient stock rotation practices.
- Collaborated with team members to streamline food preparation processes during peak hours.
COOK
BBQ Chicken And Beer
01.2011 - 07.2011
- Prepared and executed diverse menu items in high-volume kitchen environment.
- Ensured food safety and sanitation standards met consistently throughout daily operations.
- Trained new staff on cooking techniques, kitchen procedures, and equipment usage.
- Streamlined inventory management processes to reduce waste and improve efficiency.
Restaurant Waiter
Momotaro Japanese Restaurant
06.2010 - 12.2010
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Trained new team members on service standards and operational procedures to ensure consistency.
- Developed menu knowledge to enhance guest recommendations and improve dining experience.
- Collaborated with management to refine service protocols, enhancing team productivity and efficiency.
Restaurant Waiter
AGIT BAR &RESTURANT
05.2009 - 09.2009
- Provided exceptional customer service by promptly addressing guest inquiries and needs.
- Managed order accuracy by coordinating with kitchen staff for timely meal preparation.
WAITER ON CALL
KIMBERLY HOTEL & RESTURANT
05.2009 - 09.2009
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
- Managed multiple tables efficiently during peak hours, maintaining high service standards.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Trained and mentored new waitstaff on menu knowledge and service techniques.
STOCKMAN
SM
02.2006 - 06.2006
- Managed stock levels to ensure optimal inventory availability and minimize shortages.
- Conducted thorough inspections of incoming shipments for quality and accuracy.
- Organized product placement to maximize storage efficiency and accessibility.
- Collaborated with team members to streamline stock replenishment processes.
Education
HRM RESTURANT & HOTEL MANAGEMENT - HRM RESTURANT &HOTEL MANAGEMENT
COLEGIO DE PORTA VAGA
Imus, Province Of Cavite, Philippines04-2009
Skills
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- Customer service
- Order taking
- Cleanliness
- Service quality
- Problem-solving
- Cash handling
Accomplishments
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Collaborated with team of [Number] in the development of [Project name].
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Affiliations
- i am affliations to a hotel industries and related hospitality buisness
Additional Information
i am very industrious and welling to learn and to improve my skills
Languages
English
Advanced (C1)
site seeing
about beutifull places and relaxing moment
watching movies and current events
about true to life and news worldwide
Timeline
Restaurant Waiter
BRAIRA HOTEL
02.2019 - 03.2025
Restaurant Waiter
Urban Chefs
08.2016 - 06.2017
Cook Shift Leader
SYNERGY K&S INTERNATIONAL
06.2013 - 08.2014
Cook
PUYAT SPORTS
08.2011 - 12.2011
COOK
BBQ Chicken And Beer
01.2011 - 07.2011
Restaurant Waiter
Momotaro Japanese Restaurant
06.2010 - 12.2010
Restaurant Waiter
AGIT BAR &RESTURANT
05.2009 - 09.2009
WAITER ON CALL
KIMBERLY HOTEL & RESTURANT
05.2009 - 09.2009
STOCKMAN
SM
02.2006 - 06.2006
HRM RESTURANT & HOTEL MANAGEMENT - HRM RESTURANT &HOTEL MANAGEMENT
COLEGIO DE PORTA VAGA