Rechie Potoy
Cheif Cook
Quezon City
Summary
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Title certified. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
8
8
years of post-secondary education
3
3
Languages
Work History
Cook Supervisor
ROMANTIC BABOY KOREAN GRILL
Quezon City
02.2019 - 01.2024
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
Assistant Head Chef
Romantic Korean Buffet
Taguig
12.2016 - 01.2017
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Created recipes and prepared advanced dishes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Fast Food Server
Jollibee
Quezon City
03.2015 - 08.2015
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Food Server
BAGUIO’s CATERING
Kananga Leyte
09.2014 - 12.2014
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
Education
Graduate -
RIZAL NATIONAL HIGHSCHOOL
BARANGAY RIZAL KANANGA LEYTE PHILIPPINES 03.2011 - 05.2014
Graduate -
RIZAL ELEM. SCHOOL
BARANGAY RIZAL KANANGA LEYTE PHILIPPINES 06.2005 - 03.2010
Skills
Stocking and replenishing
Timeline
Cook Supervisor
ROMANTIC BABOY KOREAN GRILL
02.2019 - 01.2024
Assistant Head Chef
Romantic Korean Buffet
12.2016 - 01.2017
Fast Food Server
Jollibee
03.2015 - 08.2015
Food Server
BAGUIO’s CATERING
09.2014 - 12.2014
Graduate -
RIZAL NATIONAL HIGHSCHOOL
03.2011 - 05.2014
Graduate -
RIZAL ELEM. SCHOOL
06.2005 - 03.2010
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