Summary
Overview
Work History
Education
Skills
References
Timeline
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RAYMUND JAY C. INDOC

RAYMUND JAY C. INDOC

Banquet Waiter
Butuan City

Summary

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Overview

11
11
years of professional experience

Work History

Kitchen Head

Chicken Charlie Butuan
01.2019 - Current
  • Supervise kitchen operations and ensure quality food preparation.
  • Maintain cleanliness, order, and compliance with safety standards.
  • Train and lead staff to deliver efficient and consistent service.

Service Crew / Local Store Marketing

McDonald's Downtown
01.2015 - 01.2018
  • Provided excellent customer service and handled various store operations.
  • Assisted in marketing initiatives to promote store sales.
  • Ensured compliance with company standards and hygiene protocols.

Education

High School Diploma - Computer Hardware Servicing (CHS) NC II

Technical Education and Skills Development Authority (TESDA)

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Father Urios Institute of Technology
01.2014

Skills

    Food preparation

    Food safety

    Expediting orders

    Kitchen management

    Customer Service

    Cleaning and Sanitation

    Safe food handling

    Food and beverage management

References

  • Sheradil, Ganade, Manager, 0910 415 2774, McDonald's
  • Rommar L., Virtudazo, Manager, 0917 188 0347, Chicken Charlie Butuan

Timeline

Kitchen Head

Chicken Charlie Butuan
01.2019 - Current

Service Crew / Local Store Marketing

McDonald's Downtown
01.2015 - 01.2018

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Father Urios Institute of Technology

High School Diploma - Computer Hardware Servicing (CHS) NC II

Technical Education and Skills Development Authority (TESDA)

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RAYMUND JAY C. INDOCBanquet Waiter