RAYMUND JAY C. INDOC
Banquet Waiter
Butuan City
Summary
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
11
11
years of professional experience
Work History
Kitchen Head
Chicken Charlie Butuan
01.2019 - Current
- Supervise kitchen operations and ensure quality food preparation.
- Maintain cleanliness, order, and compliance with safety standards.
- Train and lead staff to deliver efficient and consistent service.
Service Crew / Local Store Marketing
McDonald's Downtown
01.2015 - 01.2018
- Provided excellent customer service and handled various store operations.
- Assisted in marketing initiatives to promote store sales.
- Ensured compliance with company standards and hygiene protocols.
Education
High School Diploma - Computer Hardware Servicing (CHS) NC II
Technical Education and Skills Development Authority (TESDA)
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Father Urios Institute of Technology
01.2014
Skills
Food preparation
Food safety
Expediting orders
Kitchen management
Customer Service
Cleaning and Sanitation
Safe food handling
Food and beverage management
References
- Sheradil, Ganade, Manager, 0910 415 2774, McDonald's
- Rommar L., Virtudazo, Manager, 0917 188 0347, Chicken Charlie Butuan
Timeline
Kitchen Head
Chicken Charlie Butuan
01.2019 - Current
Service Crew / Local Store Marketing
McDonald's Downtown
01.2015 - 01.2018
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Father Urios Institute of Technology
High School Diploma - Computer Hardware Servicing (CHS) NC II
Technical Education and Skills Development Authority (TESDA)