RAYMOND GEORGE GERONIMO
DEMI CHEF DE PARTIE
Paombong,BUL
Summary
Dedicated Chef with 12 years in fast paced kitchens at Cruise ships. Skilled in Food Safety, Food Preparations and Good Hygiene. Significant contributions in optimizing kitchen efficiency and enhancing menu through innovative solutions.
Overview
16
16
years of professional experience
Work History
Demi Chef de Partie
Cunard
11.2023 - 08.2025
Commis de Cuisine
Cunard
06.2019 - 09.2023
3rd Cook
Tui Cruises
07.2016 - 01.2019
- Work in Mein Schiff 3,4 and 6
Galley Utility / Cook Trainee
Cunard
07.2012 - 11.2015
- Galley Utility
- Cook Trainee
Waiter
Lotus Garden
09.2011 - 02.2012
Food and Beverage
Super Ferry
10.2009 - 10.2010
Waiter
Manila Hotel
02.2011 - 07.2011
Education
Bachelor of Science - Business Management Major in Marketing
Cavite State University
Indang, Cavite10.2006
Basic Seaman -
Southern Luzon College
Cavite04.2003
Bachelor of Science - Business Administration Major in Office Management
Metro Tagaytay College in Business and Arts
Tagaytay10.2001
Skills
- Food Safety
- Food Preparations
- Good Hygiene
- Kitchen Efficiency Optimization
- Menu Enhancement
References
- Nicholas Oldroyd, Cunard
- James Abhilash, Cunard
- Mark Oldroyd, Cunard
Hobbies and Interests
Basketball
Timeline
Demi Chef de Partie
Cunard
11.2023 - 08.2025
Commis de Cuisine
Cunard
06.2019 - 09.2023
3rd Cook
Tui Cruises
07.2016 - 01.2019
Galley Utility / Cook Trainee
Cunard
07.2012 - 11.2015
Waiter
Lotus Garden
09.2011 - 02.2012
Waiter
Manila Hotel
02.2011 - 07.2011
Food and Beverage
Super Ferry
10.2009 - 10.2010
Bachelor of Science - Business Management Major in Marketing
Cavite State University
Basic Seaman -
Southern Luzon College
Bachelor of Science - Business Administration Major in Office Management
Metro Tagaytay College in Business and Arts