Raymond Del Castillo
Kitchen Staff
B4 L19 California Street, Saint Michael Homes, Pantok, Binangonan, Rizal
Summary
Versatile and results-oriented Kitchen Staff and Kitchen Supervisor with a proven track record at Sodam and Hodai, enhancing kitchen operations and team efficiency. Excelled in inventory control and staff training, significantly improving food quality and customer satisfaction. Demonstrated exceptional leadership and multitasking abilities, ensuring high standards of customer service and operational excellence.
Overview
10
10
years of professional experience
6
6
Certifications
Work History
Kitchen Supervisor
Hodai - Korean Japanese Fusion BBQ Grill
03.2022 - 10.2024
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Kitchen Staff
Hodai - Korean Japanese Fusion BBQ Grill
04.2019 - 12.2021
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Restaurant Crew
Sodam Korean BBQ Grill
03.2015 - 11.2018
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean dining environment.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked well with teammates and accepted coaching from management team.
- Took orders, prepared meals, and collected payments.
Education
DHRM II - Hotel, Resort And Restaurant Management
ICCT Colleges
Taytay, Province Of Rizal, Philippines 04.2001 -
Food And Beverage Services - Food And Beverage
Miriam College
Quezon City, Metro Manila, Philippines 04.2001 -
Skills
Inventory ordering
Policy enforcement
Kitchen management
Food preparation
Operations management
Cooking
Scheduling staff
Inventory control
Ordering supplies
Staff training
Serving expertise
Multitasking Abilities
Accomplishments
Employee of the Year - 2022
Certification
NC II - Front Office Services
Additional Information
Character References:
1. Derick Jung
Contact Information: 0927 366 7897
2. Jeanna Danuya
Contact Information: 0966 376 3025
Email: jdanuya17@gmail.com
Timeline
Kitchen Supervisor
Hodai - Korean Japanese Fusion BBQ Grill
03.2022 - 10.2024
Kitchen Staff
Hodai - Korean Japanese Fusion BBQ Grill
04.2019 - 12.2021
Restaurant Crew
Sodam Korean BBQ Grill
03.2015 - 11.2018
NC II - Food and Beverage Services
03-2015
NC II - Cookery
12-2014
NC II - Bread and Pastry Production
07-2014
NC II - Bartending
03-2014
NC II - Housekeeping
11-2013
NC II - Front Office Services
08-2013
DHRM II - Hotel, Resort And Restaurant Management
ICCT Colleges
04.2001 -
Food And Beverage Services - Food And Beverage
Miriam College
04.2001 -
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