Raymond Cabayacruz

• Provided clerks with information to print on price tags such as price, mark-ups or mark-downs or style number.
• Cultivated relationships with wholesalers and distributors to increase inventory availability.
• Arranged consistent shelves, bins, and racks at Number locations by following established planograms.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Answered customer questions regarding store merchandise, department information, and pricing.
• Organized and maintained displays to achieve clean and appealing product layouts.
• Always check the product expiry before display.

Ensured cleanliness of the store while grilling chicken and pork belly.

• Followed recipes and cooking techniques for consistent results.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Checked freshness and quality of ingredients.
• Monitored food temperatures for proper cooking and safe consumption.
• Adhered to strict food safety regulations and hygiene standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Cleaned and maintained kitchen equipment regularly.
• Conducted routine inventory checks on supplies at the grill station, proactively addressing any potential shortages before they impacted service.

• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Organized and maintained displays to achieve clean and appealing product layouts.
• Answered customer questions regarding store merchandise, department information, and pricing.

• Facilitated efficient merchandise flow from receiving area to sales floor, minimizing delays in product availability for customers.
• Ensured timely replenishment of stock, reducing out-of-stock instances and maximizing sales opportunities.